Sweet Potato Casserole
Indulge in the warmth of this Sweet Potato Casserole, a heartwarming dish perfect for any occasion. This delightful recipe combines creamy sweet potatoes with a crunchy pecan topping and sweet vegan marshmallows, creating a balance of textures that will have everyone coming back for seconds. Easy to prepare and family-friendly, this casserole is ideal for busy weeknights or festive gatherings. Make it ahead of time and simply pop it in the oven when you’re ready to serve, ensuring you spend less time in the kitchen and more time enjoying precious moments with loved ones. Get ready to delight in an explosion of flavors that makes this casserole a true classic!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs (or egg substitute)
- ½ cup butter (melted)
- 1 cup brown sugar
- ½ cup heavy cream (or milk)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook the sweet potatoes by boiling or using an Instant Pot until tender.
- Mash the cooked sweet potatoes until smooth yet slightly chunky.
- In a bowl, mix mashed sweet potatoes with eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream until well blended.
- Spread the mixture into a greased 9×13 baking dish.
- In another bowl, combine brown sugar, flour, melted butter, and chopped pecans; sprinkle over sweet potato layer.
- Bake uncovered at 375°F for 20-25 minutes until golden.
- Add vegan marshmallows on top; bake for an additional 5-7 minutes until puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/sweet-potato-casserole-recipe/