Sweet Potato Casserole Recipe

If you’re looking for a dish that brings warmth and smiles to the table, this Sweet Potato Casserole Recipe is just what you need! This comforting side dish is not only delicious but also incredibly easy to whip up. Whether it’s a busy weeknight or a special family gathering, this casserole will surely become a favorite. The creamy sweet potatoes paired with a crunchy pecan topping and toasted vegan marshmallows create a delightful balance of textures and flavors that everyone will love.

I cherish this recipe because it’s packed with wholesome ingredients and it’s perfect for sharing with loved ones. Imagine the joy on everyone’s faces as they dig into this sweet potato goodness. Plus, it’s versatile enough to make ahead of time, making your life just a little easier!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, even novice cooks can master this dish!
• Family-friendly appeal: Kids and adults alike will enjoy the sweet flavors and crunchy topping.
• Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to serve.
• Delicious flavor: The combination of sweet potatoes, pecans, and marshmallows creates a symphony of taste!
• Comfort food classic: It’s the perfect side for any occasion that calls for cozy comfort food.

Ingredients You’ll Need

This Sweet Potato Casserole Recipe features simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Casserole

• 5 pounds sweet potatoes (peeled and cut into 2 inch pieces)
• 1 cup water
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup butter (melted)
• 1 cup brown sugar
• 2-3 teaspoons salt (or to taste)
• ½ cup heavy cream (or milk)

For the Topping

• ½ cup brown sugar
• ½ cup flour
• ⅓ cup melted butter
• 1 cup chopped pecans
• 3-4 cups mini vegan marshmallows

Variations

Feel free to get creative with this recipe! Here are some fun variations you might enjoy:

• Add spices: Sprinkle in some cinnamon or nutmeg for an extra layer of warmth.
• Change the nuts: Swap pecans for walnuts or almonds if you prefer different flavors.
• Mix in fruits: Toss in some chopped apples or cranberries for a fruity twist.
• Make it gluten-free: Substitute regular flour with gluten-free flour to accommodate dietary needs.

How to Make Sweet Potato Casserole Recipe

Step 1: Cook the Sweet Potatoes

Start by boiling or slow cooking your sweet potatoes until they’re tender. This step is crucial because perfectly cooked sweet potatoes will create a creamy base for your casserole. If you’re using an Instant Pot, simply set it to high pressure for about 15 minutes—it’s my favorite method!

Step 2: Mash Them Up

Once cooked, drain any excess water if boiling. Then, mash your sweet potatoes until smooth but still slightly chunky if you prefer texture. This provides a lovely mouthfeel in your casserole.

Step 3: Mix in the Goodness

In a large bowl, combine the mashed sweet potatoes with eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream (or milk). Mix until everything is well incorporated. This mixture should be creamy and sweet—a true delight!

Step 4: Assemble the Casserole

Spread your sweet potato mixture evenly in a greased 9×13 baking dish. It’s important to grease the dish so nothing sticks during baking—nobody wants that!

Step 5: Create the Crunchy Topping

In another bowl, combine brown sugar, flour, melted butter, and chopped pecans. Use a spoon to mix them well—no mixers needed! Sprinkle this delicious topping over your sweet potato layer. Don’t worry if it doesn’t cover every inch; those exposed areas will caramelize nicely.

Step 6: Bake Away!

Bake uncovered at 375°F for about 20-25 minutes until the pecans are golden and caramelized. The aroma wafting through your kitchen will be heavenly!

Step 7: Toast the Marshmallows

Finally, sprinkle vegan marshmallows evenly over the top and return it to the oven for another 5-7 minutes until they’re puffy and lightly browned. This final touch adds such sweetness!

Serve warm and watch as everyone digs in with joy! Enjoy every bite of this delightful Sweet Potato Casserole Recipe—it’s sure to become a cherished family favorite!

Pro Tips for Making Sweet Potato Casserole Recipe

Creating the perfect sweet potato casserole is all about attention to detail—here are some tips to help you make it truly special!

• Choose the right sweet potatoes: Opt for firm, smooth sweet potatoes without blemishes. This ensures a creamy texture and rich flavor in your casserole.

• Don’t over-mash: For a delightful texture, mash the sweet potatoes just enough to combine with the other ingredients. Leaving a few small lumps adds character and depth.

• Experiment with toppings: While pecans and vegan marshmallows are classic, try adding crushed graham crackers or coconut flakes for an unexpected twist that will make your casserole stand out.

• Let it cool slightly before serving: Allowing your casserole to rest for about 10 minutes after baking helps it set up nicely, making it easier to serve and ensuring each portion holds together beautifully.

• Make it ahead of time: You can prepare the sweet potato mixture in advance and store it in the refrigerator. Just add the topping and bake when you’re ready to serve, saving you time on busy days!

How to Serve Sweet Potato Casserole Recipe

Serving this sweet potato casserole is as delightful as making it! The vibrant colors and textures invite everyone to dig in, making it a centerpiece at any gathering.

Garnishes

• Chopped fresh herbs: A sprinkle of fresh parsley or chives on top adds a pop of color and freshness that balances the sweetness.
• Cinnamon sprinkle: A light dusting of ground cinnamon enhances the warm flavors without overpowering the dish.

Side Dishes

• Green Bean Almondine: Sautéed green beans with toasted almonds offer a crunchy contrast and bright flavor, complementing the richness of the casserole.
• Quinoa Salad: A refreshing quinoa salad tossed with citrus vinaigrette provides a nutty flavor and lightness that pairs perfectly with sweet potatoes.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned simply with olive oil and salt bring earthy notes that balance out the sweetness of the casserole.
• Cornbread: Fluffy cornbread served on the side adds a comforting touch that’s perfect for soaking up any delicious leftovers from this dish.

With these serving suggestions, your Sweet Potato Casserole will shine as a beloved side dish at every meal! Enjoy every bite!

Make Ahead and Storage

This Sweet Potato Casserole Recipe is perfect for meal prep, allowing you to enjoy its delightful flavors without the last-minute rush. Whether you’re preparing for a festive gathering or a weeknight dinner, this dish can be easily stored and reheated, making it a convenient addition to your kitchen repertoire.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the casserole completely before freezing.
• Wrap tightly with plastic wrap and then aluminum foil, or use a freezer-safe container.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-30 minutes until heated through, removing the foil in the last few minutes for a crispy topping.

FAQs

Here are some common questions about this recipe:

Can I make this Sweet Potato Casserole Recipe ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just store it in the refrigerator until you’re ready to bake it.

What can I use instead of eggs in this Sweet Potato Casserole Recipe?

You can use flaxseed meal or chia seeds as an egg substitute. Mix one tablespoon of either with three tablespoons of water and let it sit for a few minutes until it thickens.

Can I add other toppings to my Sweet Potato Casserole?

Yes! Feel free to get creative. You can add coconut flakes, chocolate chips, or even dried fruits for extra flavor and texture.

Is there a vegan option for this Sweet Potato Casserole Recipe?

Certainly! Simply replace the eggs with flaxseed meal or chia seeds, and use plant-based butter and cream alternatives.

How do I know when the casserole is done baking?

The casserole is ready when the pecans are caramelized and the vegan marshmallows are puffed up and lightly browned on top.

Final Thoughts

This Sweet Potato Casserole Recipe is truly special, bringing together creamy sweetness with a delightful crunch that is sure to please everyone at your table. I hope you’ll enjoy making this comforting dish as much as I do—it’s perfect for celebrations or just because! Give it a try, share it with loved ones, and savor every delicious bite!

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