Sweet Chili Meatballs Crockpot Recipe
If you’re on the lookout for a crowd-pleasing appetizer that combines convenience with delightful flavors, this Sweet Chili Meatballs Crockpot Recipe is perfect for you! These succulent meatballs, crafted with a sweet and spicy sauce, are an effortless treat to prepare for any gathering. With just four key ingredients, you can set your crockpot and let it work its magic while filling your home with mouthwatering aromas. Whether it’s game night or a family get-together, these meatballs are sure to impress your guests and become a staple at future events.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce (Thai Kitchen recommended)
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place the frozen meatballs in the crockpot.
- Pour the sweet red chili sauce over the meatballs.
- Add the grape jelly and drained pineapple tidbits; stir gently to coat.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg