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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Indulge in the heartwarming flavors of Swedish Meatballs with Gravy, a classic dish that brings comfort to your dining table. These tender beef meatballs are enveloped in a rich, creamy gravy, creating a delightful experience for both family dinners and casual gatherings. Perfect for those busy weeknights, this recipe combines simplicity with deliciousness, allowing you to create a meal that feels special without spending hours in the kitchen. Serve them over fluffy mashed potatoes or alongside pickled cucumbers for an authentic touch. Whether you’re a novice or an experienced cook, this comforting dish is sure to impress everyone at your table.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated or minced)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce or Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine breadcrumbs and milk; let sit for 5 minutes.
  2. Mix in ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper until well combined.
  3. Shape into 1-inch meatballs and brown in a skillet over medium heat.
  4. Remove meatballs and prepare the gravy by whisking flour into melted butter; gradually add beef broth and stir in heavy cream until thickened.
  5. Return meatballs to the skillet and simmer in gravy for 10 minutes before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/swedish-meatballs-with-gravy/