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Super Juicy Turkey Baked In Cheesecloth and White Grape Juice

Super Juicy Turkey Baked In Cheesecloth and White Wine
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If you’re on the hunt for a turkey recipe that guarantees juicy, tender meat and an explosion of flavor, look no further than this Super Juicy Turkey Baked In Cheesecloth and white grape juice. Not just a dish, but a centerpiece for family gatherings or festive holiday dinners, this method ensures your turkey remains moist while roasting. The combination of an aromatic herb butter rub and the protective cheesecloth technique results in a bird that is succulent and flavorful, making it a favorite during Thanksgiving, Christmas, or any special occasion. With simple preparation steps, this delicious turkey is perfect for both novice cooks and seasoned chefs alike.

Ingredients

Scale
  • 1 whole turkey (fresh and all-natural)
  • 1/2 cup melted butter
  • 2 cups dry white grape juice
  • 2 cups chicken or turkey stock
  • Herb butter mixture (softened butter, fresh sage, rosemary, thyme, lemon zest, minced garlic, sea salt)

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Add 2 cups of water to your roasting pan for steam.
  3. In a saucepan, mix melted butter with white grape juice and chicken stock; set aside.
  4. Blend softened butter with herbs, garlic, lemon zest, and salt to create the herb butter.
  5. Rub herb butter under the skin of the turkey and spread any remaining on top.
  6. Optionally stuff the turkey cavity with aromatics like onions and citrus.
  7. Soak cheesecloth in the butter/juice mixture and drape over the turkey.
  8. Baste every 20-30 minutes until thigh meat reaches 180-185°F (82-85°C).
  9. Remove cheesecloth 30-45 minutes before finishing to brown the skin.
  10. Let rest for at least 15 minutes before slicing.

Nutrition

Find it online: https://familyrecipesdaily.com/super-juicy-turkey-baked-in-cheesecloth-and-white-grape-juice/