Sun-Dried Tomato Pasta with Chicken and Mozzarella
Indulge in the comforting flavors of Sun-Dried Tomato Pasta with Chicken and Mozzarella, a dish that transforms everyday ingredients into a delightful meal for any occasion. With tender chicken, rich sun-dried tomatoes, and creamy mozzarella, this recipe is perfect for busy weeknights or family gatherings. In just 40 minutes, you can serve up a plate that feels like a warm hug, sure to impress your loved ones. The creamy sauce and cheesy goodness are bound to satisfy even the pickiest eaters. Plus, it’s versatile enough to customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sun-dried tomatoes packed in oil, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated fresh Parmesan cheese
- 12 oz penne pasta
- 8 oz fresh mozzarella cheese, cubed
- Salt & pepper to taste
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
Instructions
- Prepare all ingredients: chop sun-dried tomatoes and mince garlic.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side). Remove from skillet.
- Sauté garlic in the same skillet for about 1 minute until fragrant; stir in chopped sun-dried tomatoes.
- Pour in heavy cream; let simmer for 3-4 minutes until thickened.
- Toss cooked penne pasta and cubed mozzarella into the sauce until well coated.
- Slice chicken and serve on top of the pasta; garnish with freshly grated Parmesan.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 590
- Sugar: 4g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg