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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re searching for a delightful stuffing recipe to elevate your Thanksgiving feast, look no further! This Stuffing Recipe Thanksgiving is bursting with buttery flavor and crispy edges, making it a cherished addition to any holiday table. With its blend of fresh herbs, hearty bread, and aromatic vegetables, this dish will remind you of cherished family gatherings. Plus, it’s easy to prepare and can be made ahead of time for stress-free entertaining. Your guests will love the comforting flavors, and you’ll appreciate how simple it is to whip up.

Ingredients

Scale
  • 1 pound bread (your choice: white, ciabatta, Italian)
  • 1 cup butter (2 sticks)
  • 1 large onion (3.5 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken or turkey broth
  • 2 large eggs

Instructions

  1. Preheat your oven to 250°F. Tear or cut bread into bite-sized pieces and bake on a dry pan for about one hour until toasted.
  2. In a skillet over medium heat, melt the butter. Add chopped onions and celery; sauté for 7–10 minutes until soft but not browned.
  3. Combine toasted bread with sautéed vegetables in a large bowl. Add chopped herbs, salt, and pepper; mix well.
  4. In another bowl, whisk together broth and eggs. Pour over the bread mixture while gently mixing until moist but not soggy.
  5. Transfer to a greased baking dish and cover with foil. Bake at 350°F for 40 minutes, then uncover and bake an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://familyrecipesdaily.com/stuffing-recipe-thanksgiving/