Stuffing Pin Cushion
Create a stunning stuffing pin cushion that is sure to be the centerpiece of your festive table! This visually appealing dish combines savory beef sausagemeat with a delightful mix of chestnuts, dried fruits, and aromatic herbs. It’s perfect for gatherings and can even be enjoyed as leftovers in sandwiches. Whether celebrating a holiday or enjoying a cozy dinner with family, this recipe brings warmth and flavor to every occasion.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp rapeseed oil
- 2 red onions, sliced
- 2 garlic cloves, finely chopped
- 1.2kg beef sausagemeat
- 100g fresh breadcrumbs
- 180g cooked peeled chestnuts, chopped
- 75g dried apricots, chopped
- 75g prunes, chopped
- 50g pine nuts
- 10g fresh sage, chopped
- 1/2 tsp ground nutmeg
Instructions
- Heat rapeseed oil in a large pan over medium heat. Sauté sliced onions and garlic until translucent.
- In a mixing bowl, combine beef sausagemeat with sautéed onions and garlic. Mix in breadcrumbs, chestnuts, dried apricots, prunes, pine nuts, sage, and nutmeg.
- Shape the mixture into a round cushion on a parchment-lined baking tray.
- Wrap the shaped stuffing with bacon around the outside.
- Preheat oven to 180°C (350°F) and bake for about 1 hour and 30 minutes until golden brown.
Nutrition
- Serving Size: 150g
- Calories: 370
- Sugar: 8g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/stuffing-pin-cushion/