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Stuffed Salmon With Spinach & Feta (30 minutes!)

Stuffed Salmon With Spinach & Feta (30 minutes!)

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If you’re searching for a quick yet impressive weeknight meal, this Stuffed Salmon With Spinach & Feta is the answer! In just 30 minutes, you can create a beautiful dish that’s perfect for both family dinners and entertaining guests. This recipe features succulent salmon stuffed with a delightful mixture of fresh spinach, creamy feta cheese, and flavorful roasted red peppers. With Mediterranean-inspired flavors shining through each bite, this healthy dish is sure to become a favorite in your home.

Ingredients

Scale
  • 4 x 6-ounce salmon fillets
  • 3 cups baby spinach
  • 5.3 oz block of feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup jarred roasted red peppers
  • 2 Tbsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • A pinch of cayenne pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the salmon fillets by slicing them lengthwise to create pockets.
  3. Brush the salmon with olive oil and season with salt and pepper.
  4. In a pan over medium heat, sauté spinach with Italian seasoning, paprika, cayenne pepper until wilted.
  5. Mix in feta cheese and roasted red peppers until well combined.
  6. Stuff each salmon pocket generously with the mixture.
  7. Bake for 12-17 minutes or until cooked through.

Nutrition