Stuffed Mini Pumpkins
Indulge in the cozy flavors of autumn with this Stuffed Mini Pumpkins Recipe. These charming little pumpkins are not only visually appealing but also packed with a savory filling of ground beef and wholesome pumpkin puree, seasoned with aromatic herbs and spices. Perfect for busy weeknights or festive gatherings, this dish serves as a delightful centerpiece that will impress your family and friends alike. With easy preparation and endless customization options, you’ll find yourself turning to this recipe time and time again during the fall season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- Salt and black pepper to taste
- Pumpkin pie spice
- Fresh thyme
- Fresh oregano
- Fresh sage
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins and cut off the tops; scoop out seeds and pulp.
- In a pan, heat 3 tablespoons of olive oil over medium heat; sauté onion and garlic until fragrant (3-5 minutes).
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, pumpkin pie spice, salt, pepper, and fresh herbs until combined.
- Grease a casserole dish with remaining olive oil; place pumpkins inside. Fill each pumpkin with the stuffing mixture.
- Roast stuffed pumpkins in the oven for 30-35 minutes until tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 stuffed mini pumpkin (150g)
- Calories: 265
- Sugar: 4g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/stuffed-mini-pumpkins-recipe/