Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. Perfect for busy weeknights or family gatherings, this dish combines fresh vegetables and your choice of protein in a savory sauce that bursts with flavor. Whipping up in under 30 minutes, it’s customizable based on what you have on hand, making it an ideal meal for any occasion. Whether you’re cooking for family or hosting friends, this flavorful dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Sauté minced garlic until fragrant.
- Add your protein choice (chicken or tofu) and stir-fry until cooked through.
- Toss in bell peppers, broccoli, and carrots; stir-fry until tender but crisp.
- Add cooked noodles, soy sauce, and brown sugar; toss to combine everything well.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg