Street Corn Chicken Rice Bowl
Experience a burst of summer flavors with our Street Corn Chicken Rice Bowl! This vibrant dish features tender, marinated chicken thighs complemented by sweet corn, creamy Cotija cheese, and a zesty lime sauce, all served atop fluffy rice. Perfect for busy weeknights or family gatherings, this customizable bowl allows everyone to tailor their meal with favorite toppings. With its quick preparation and fresh ingredients, you’ll enjoy a nutritious and delicious dinner in under an hour. Get ready to savor each bite of this delightful fusion of flavors!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- 3 cups cooked rice
- 1 cup sour cream
- ½ cup crumbled Cotija cheese
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup thinly sliced red onion
- 2 tbsp mayonnaise
- 1 tsp chili powder
- Salt and pepper to taste
- 1 lime (cut into wedges)
- Fresh cilantro for garnish
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Grill or sauté corn until heated through.
- Cook marinated chicken in a skillet over medium-high heat for about 6-7 minutes on each side until fully cooked.
- Combine sour cream, mayonnaise, Cotija cheese, and chili powder for the sauce.
- Assemble bowls with rice as the base; top with corn, sliced onion, chicken, sauce, cilantro, and lime.
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 560
- Sugar: 5g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Find it online: https://familyrecipesdaily.com/street-corn-chicken-rice-bowl/