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Street Corn Chicken Chili

Street Corn Chicken Chili

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Discover the ultimate comfort food with this Street Corn Chicken Chili! This hearty dish brings together the rich flavors of white chicken chili and the vibrant taste of Mexican street corn, creating a warm and inviting meal perfect for any occasion. Made in just one pot, this recipe is not only easy to prepare but also ideal for busy weeknights or family gatherings. The combination of tender ground chicken, sweet corn, and a blend of spices ensures that every bite is packed with flavor. Plus, it’s easily customizable to suit your preferences. Gather around the table and enjoy a bowl of this delicious chili that will surely become a family favorite!

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt, pepper to taste
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base (I used Better Than Bouillon)
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Add diced onion, jalapenos, corn kernels, salt, and pepper. Sauté for 7-9 minutes until softened.
  2. Stir in minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper. Cook for another 7-9 minutes, breaking apart the chicken as it browns.
  3. Pour in chicken broth and optional beef broth; bring to a boil. Reduce heat to medium-low and simmer for 25-30 minutes.
  4. Stir in hot sauce, sour cream, chopped cilantro, and lime juice; cook for an additional 5-10 minutes until warmed through.
  5. Taste and adjust seasoning if necessary before serving hot.

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