Strawberry Crunch Cheesecake Tacos
Indulge in a delightful dessert experience with these Strawberry Crunch Cheesecake Tacos! A playful twist on the classic cheesecake, these tacos feature a creamy cheesecake filling nestled in crispy graham cracker shells, topped with fresh strawberries. Perfect for any occasion, from busy weeknights to festive gatherings, they are sure to impress family and friends alike. With a combination of simplicity and deliciousness, this recipe brings joy with every bite. Customize them to suit your taste and enjoy the fresh flavors that come together beautifully. Try making these Strawberry Crunch Cheesecake Tacos today for a sweet treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 tacos 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped toasted pecans (optional)
- Additional chopped strawberries for garnish (optional)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and vanilla extract, mixing until combined.
- Gently fold in heavy cream and finely chopped strawberries until evenly distributed.
- In another bowl, combine graham cracker crumbs with melted butter, mixing until crumbly.
- Press the mixture into taco-shaped molds or muffin tins to form shells and chill for at least 2 hours.
- Once chilled, fill each taco shell generously with the cheesecake mixture.
- Garnish with additional chopped strawberries and serve cold.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg