Strawberry Coconut Ice Cream
Indulge in the refreshing taste of summer with this delightful Strawberry Coconut Ice Cream! Made with a luscious coconut milk base and vibrant, ripe strawberries, this dairy-free dessert is as easy to make as it is delicious. Perfect for warm days, family gatherings, or satisfying sweet cravings, this ice cream is not only vegan but also naturally sweetened with maple syrup. With just a few simple ingredients and quick prep time, you can whip up a creamy treat that everyone will love. Get ready to scoop up joy with every bite of this guilt-free frozen dessert!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients together—coconut milk, strawberries, maple syrup, and vanilla extract—until smooth.
- Pour the mixture into a shallow loaf pan for even freezing.
- Freeze for at least six hours, stirring every two hours to ensure a creamy texture.
- Once fully frozen, scoop and serve in bowls or cones.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 13g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/strawberry-coconut-ice-cream/