Strawberry Cheesecake Cinnabon Rolls
Indulge in the delightful Strawberry Cheesecake Cinnabon Rolls Recipe, a perfect blend of warm cinnamon rolls and creamy cheesecake filling topped with fresh strawberries. This indulgent treat is not just for special occasions but can brighten up any day. Imagine biting into a fluffy roll that bursts with flavors of vanilla, cinnamon, and tangy strawberries. It’s a sweet escape that combines comfort and joy in every bite. Perfect for brunch gatherings or as a decadent dessert, these rolls are easy to make and sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup whole milk (lukewarm)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 8 oz cream cheese (softened)
- 1/2 cup sour cream or Greek yogurt
- 1 cup fresh strawberries (hulled and sliced)
- 1/4 cup unsalted butter (softened)
- Cinnamon and brown sugar for filling
Instructions
- Activate the yeast by mixing lukewarm milk and yeast; let it froth.
- Combine flour, sugar, and salt in a bowl; add the yeast mixture, butter, egg, and vanilla.
- Knead the dough until smooth; allow it to rise until doubled.
- Blend cream cheese with sugar, vanilla, flour, and sour cream until smooth.
- Roll out the dough, spread softened butter, top with cheesecake filling, then sprinkle with cinnamon-sugar mix.
- Roll the dough tightly; slice into rolls and place in a greased baking dish.
- Let rolls rise again before baking at 350°F for 25–30 minutes until golden brown.
- Cool slightly; drizzle with cream cheese icing and top with fresh strawberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg