Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a truly delightful treat that will elevate your breakfast or dessert game, then you’re in for a treat with this Strawberry Cheesecake Cinnabon Rolls Recipe! Imagine the warm, gooey goodness of cinnamon rolls, combined with the creamy richness of cheesecake and topped with fresh strawberries. It’s a heavenly creation that will make any occasion special—whether it’s a cozy Sunday brunch, a festive gathering, or just a sweet way to brighten up your week.

This recipe holds a special place in my heart because it brings together flavors we all love in one irresistible roll. The combination of fluffy dough, smooth cheesecake filling, and vibrant strawberries creates an experience that’s as comforting as it is delicious. Plus, they’re perfect for sharing with family and friends!

Why You’ll Love This Recipe

• Irresistibly Delicious: The blend of cinnamon, cream cheese, and strawberries makes these rolls a flavor sensation.
• Easy to Make: With simple steps and accessible ingredients, you can whip these up without any fuss.
• Perfectly Sweet: Not too sweet but just right; they satisfy your cravings without overwhelming your taste buds.
• Great for Sharing: These rolls are perfect for gatherings, making them a hit at parties or family breakfasts.
• Make Ahead Option: You can prepare the dough in advance and bake them fresh when you’re ready to enjoy!

Ingredients You’ll Need

To make these mouthwatering rolls, you’ll be using simple and wholesome ingredients that come together beautifully. Here’s what you’ll need to create this delectable Strawberry Cheesecake Cinnabon Rolls Recipe:

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or use what you have on hand. Here are some fun variations to consider:

• Add Other Fruits: Try using blueberries or raspberries instead of strawberries for a different fruity twist.
• Experiment with Spices: Add nutmeg or cardamom to the cinnamon-sugar mixture for an extra layer of flavor.
• Use Different Fillings: Swap out the cheesecake filling for chocolate hazelnut spread if you’re feeling indulgent!
• Nuts for Crunch: Sprinkle chopped pecans or walnuts into the filling for added texture.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently to dissolve everything. Let it sit for about 5–10 minutes until it becomes frothy. This step is crucial because it shows that your yeast is alive and ready to help your dough rise.

Step 2: Mix the Dough

In a large mixing bowl, mix together the flour, sugar, and salt. Make a well in the center and add your yeast mixture along with softened butter, egg, and vanilla extract. Stir until it begins to form a dough. Using either a wooden spoon or your hands works well here!

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead it gently for about 8–10 minutes until it’s smooth and elastic. This process develops gluten which gives your rolls their lovely texture. If it’s too sticky, sprinkle in just a bit more flour.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with plastic wrap or a clean towel and let it rise in a warm spot for about 1–1.5 hours or until doubled in size. Patience is key here; letting it rise ensures fluffy rolls!

Step 5: Blend the Cream Cheese

While waiting on the dough to rise, grab another bowl and beat the softened cream cheese with an electric mixer until smooth. This takes out lumps so that when mixed with other ingredients later on, you’ll have that dreamy cheesecake filling.

Step 6: Add Other Ingredients

Now add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat everything together until smooth—this creamy mixture is what makes these rolls truly special.

Step 7: Make Cinnamon Sugar Mixture

In yet another small bowl (I promise we’re almost done!), mix together brown sugar, ground cinnamon, and salt. This mixture adds that warm flavor we associate with classic cinnamon rolls.

Step 8: Prepare Butter

You want your butter softened but not melted—microwave it briefly if needed! Spreadable butter will help layer flavors beautifully across your dough.

Step 9: Roll Out Dough

Once risen nicely! Punch down gently to release air bubbles then turn out onto floured surface rolling into approximately a large rectangle measuring about 16 inches by 12 inches.

Step 10: Spread Butter

Using either pastry brush or back of spoon spread softened butter evenly over rolled-out dough leaving small edges untouched—that’s where we’ll be sealing our goodies inside!

Step 11: Add Cheesecake Filling

Spoon on that luscious cheesecake mixture over buttered dough evenly spreading so everyone gets their fair share! Just remember not reaching edges prevents spills during baking.

Step 12: Sprinkle Cinnamon Sugar

Evenly distribute cinnamon-sugar mixture over cheesecake layer—it’s where all those wonderful flavors come together!

Step 13: Roll Up Dough

Starting from one long edge carefully roll into tight log shape pinching seam closed when finished rolling up tightly helps keep everything contained while baking!

Step 14: Cut Rolls

Using sharp knife or dental floss slice log into even pieces—about twelve should do nicely! Arrange them snugly within greased baking dish ensuring none are overcrowded.

Step 15: Let Rolls Rise Again

Cover those beauties loosely once more letting them rise about thirty–forty-five minutes until they’ve puffed up nicely.

Step 16: Preheat Oven

Time to get things heating up! Preheat oven to around350°F(175°C)—a good warm-up while waiting on rolls ensures an even cook throughout.

Step 17: Bake

Bake those gorgeous rolls in preheated oven approximately twenty-five–thirty minutes until golden brown perfection emerges—keep an eye on them; if browning happens too quickly cover loosely with foil.

Step 18: Cool Slightly

Once baked beautifully remove from oven allowing cooling time only ten minutes before icing begins!

Step 19: Mix Icing

Whip up icing mixing together softened cream cheese powdered sugar pinch salt adding milk gradually till achieving smooth drizzle-able consistency—yum!

Step 20: Drizzle or Spread Icing

Taking cooled rolls drizzle generously over top allowing icing melt slightly into crevices providing sweetness needed after such hard work baking away!

Step 21: Slice Strawberries

Prepare fresh strawberries by slicing thinly tossing them optionally adding tablespoon sugar if desired extra sweetness shines through perfectly balancing richness found within each bite!

Step 22: Top Rolls

Finally arrange those vibrant strawberry slices atop iced rolls creating not only stunning visual appeal but also delightful contrast against rich flavors below—the perfect finishing touch indeed!

Enjoy every bite of these Strawberry Cheesecake Cinnabon Rolls—they’re sure to become new favorites!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Creating the perfect Strawberry Cheesecake Cinnabon Rolls can be a delightful experience, and with these tips, you’ll elevate your baking game!

• Use Lukewarm Ingredients: Ensuring that your milk is lukewarm helps activate the yeast effectively, resulting in a dough that’s soft and fluffy.

• Knead Well: Kneading the dough for the recommended time develops gluten which gives the rolls their tender and chewy texture. Don’t rush this step!

• Let Them Rise: Make sure to give your rolls enough time to rise during both rising stages. This step is crucial for achieving those light and airy rolls.

• Don’t Skip the Icing: The cream cheese icing adds a rich finish to your rolls. Drizzling it while the rolls are still warm allows it to melt into all the nooks and crannies.

• Experiment with Fillings: Feel free to add other fruits or nuts into your filling mixture! Blueberries or raspberries would also pair beautifully with the cheesecake flavor.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Serving these delightful rolls can be as fun as making them! Here are some creative ideas to present this delicious treat.

Garnishes

• Fresh Mint Leaves: A few sprigs of mint on top of each roll not only adds a pop of color but also enhances the flavor profile with a fresh note.
• Powdered Sugar Dusting: A light dusting of powdered sugar right before serving makes the rolls look extra inviting and adds a touch of sweetness.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits complements the richness of the rolls while adding a refreshing element.
• Coffee or Tea: Pairing these rolls with a hot cup of coffee or tea enhances their comforting nature, making for a cozy breakfast or dessert experience.
• Yogurt Parfait: Serve alongside a yogurt parfait layered with granola and fresh fruit. The creaminess balances out the sweetness of the rolls perfectly.
• Smoothie Bowl: A colorful smoothie bowl can serve as a nutritious side that contrasts nicely with the indulgent rolls, providing some balance to your plate.

Enjoy every bite of these Strawberry Cheesecake Cinnabon Rolls, whether it’s for breakfast or dessert—each roll promises an explosion of flavor and comfort!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for meal prep! You can easily make the dough ahead of time or store leftovers, making them a convenient treat any day of the week.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer freshness, store in the refrigerator for up to a week.

Freezing

• Cool the rolls completely and wrap them tightly in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label with the date!

Reheating

• Thaw rolls overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave individual rolls for about 20-30 seconds until warm.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries:

Can I make Strawberry Cheesecake Cinnabon Rolls Recipe without eggs?

Yes! You can replace the egg with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed or chia seeds mixed with 2.5 tablespoons of water) to help bind the dough.

How do I store Strawberry Cheesecake Cinnabon Rolls Recipe?

After cooling, store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, consider freezing them!

What can I substitute for sour cream in this recipe?

Greek yogurt works wonderfully as a substitute for sour cream. It provides that same creamy texture and tanginess!

Can I use other fruits instead of strawberries?

Absolutely! While strawberries are delightful, you can experiment with blueberries, raspberries, or even sliced peaches for a fun twist on this recipe.

Final Thoughts

I hope you enjoy making these delightful Strawberry Cheesecake Cinnabon Rolls! They’re truly special, combining rich cheesecake flavors with fluffy cinnamon goodness and fresh strawberries. Whether it’s breakfast, dessert, or just a sweet snack, these rolls are sure to impress everyone who tries them. Happy baking!