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Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
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Indulge in the delightful experience of making this Strawberry Bundt Cake with vegan marshmallows Cream Filling. Perfect for any occasion, this cake combines the convenience of a cake mix with a luscious cream filling that will surely impress your family and friends. The vibrant strawberry flavor shines through every slice, making it an ideal treat for birthdays, potlucks, or just a sweet weeknight dessert. Easy to prepare and make-ahead friendly, this cake is moist and flavorful, ensuring that each bite is a celebration of joy.

Ingredients

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  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 oz strawberry Jello
  • 1 stick unsalted butter (softened)
  • 7.5 oz vegan marshmallows fluff
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F and prepare a bundt pan with non-stick spray.
  2. In a large bowl, combine strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello; mix until smooth.
  3. Pour the batter into the bundt pan and bake for about 35-40 minutes or until a toothpick comes out clean.
  4. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
  5. For the filling, beat softened butter until fluffy; add vegan marshmallows fluff, powdered sugar, and vanilla extract and mix until combined.
  6. Gradually add heavy whipping cream until you achieve a creamy consistency.
  7. Create holes in the bottom of the cooled cake using a teaspoon or small scoop.
  8. Fill each hole generously with the cream filling using a piping bag.
  9. Carefully flip the cake onto a serving plate and dust with powdered sugar before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/strawberry-bundt-cake-with-vegan-marshmallows-cream-filling/