Strawberry Bundt Cake with vegan marshmallows Cream Filling

If you’re looking for a delightful dessert that’s perfect for any occasion, then this Strawberry Bundt Cake with vegan marshmallows Cream Filling is just what you need! This cake combines the ease of a cake mix with the special touch of a creamy filling that everyone will adore. Whether it’s a busy weeknight or a family gathering, this cake always brings smiles and satisfied taste buds.

What makes this recipe truly special is its versatility and the joy it brings when shared. It’s a wonderful way to celebrate life’s sweet moments, whether you’re marking a birthday or just treating yourself on a regular day!

Why You’ll Love This Recipe

• Easy to Make: The use of a cake mix means you won’t spend hours in the kitchen. Perfect for beginners and busy bakers alike!
• Family-Friendly: Kids love strawberry flavors, and this cake is bound to become a family favorite.
• Make-Ahead Friendly: Prepare this cake ahead of time and store it until you’re ready to serve. It stays delicious for days!
• Deliciously Unique: The addition of vegan marshmallows cream filling sets this cake apart from traditional recipes, adding an exciting twist.
• Perfect for Any Occasion: Whether it’s a potluck or an afternoon tea, this cake fits right in and impresses every time.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Strawberry Bundt Cake with vegan marshmallows Cream Filling. You may already have some of these on hand!

For the Cake

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling

• 1 stick unsalted butter – softened
• 7.5 oz vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 4 tbsp heavy whipping cream

Variations

This recipe is quite flexible, allowing you to get creative! Here are some fun variations to try:

• Add Fresh Strawberries: Incorporate chopped fresh strawberries into the batter for added texture and flavor.
• Experiment with Flavors: Swap out the strawberry Jello for raspberry or lemon for a different fruity twist!
• Try Different Fillings: If you’re feeling adventurous, substitute the vegan marshmallow fluff with chocolate or peanut butter for unique flavors.
• Decorate Differently: Top your finished bundt cake with fresh fruit or edible flowers for an elegant presentation.

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step ensures that your cake bakes evenly. While it heats up, prepare your bundt pan by spraying it with non-stick spray, so your cake releases easily after baking.

Step 2: Mix the Batter

In a large bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello mix. Stir everything together until well combined. This mixture should be smooth and vibrant, filled with that lovely strawberry aroma.

Step 3: Bake the Cake

Pour the batter into your prepared bundt pan. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted comes out clean. The smell will fill your kitchen as it bakes—just wait until you see how beautiful it looks once out of the oven!

Step 4: Cool Down

After baking, let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack. Allowing it to cool completely is crucial because we want our filling to stay nice and fluffy when we add it later.

Step 5: Prepare the Cream Filling

While your cake cools down, let’s whip up that delicious cream filling! In a large bowl, beat the softened butter until it’s light and fluffy. Then add in the vegan marshmallows fluff, powdered sugar, and vanilla extract. Mix until everything is well combined; this will create a delightful creaminess.

Step 6: Add Heavy Whipping Cream

Slowly add in heavy whipping cream one tablespoon at a time while mixing after each addition. Stop once you’ve reached a creamy consistency that can be piped easily—this is where all that flavor comes together!

Step 7: Create Holes in Cake

Carefully turn your bundt cake upside down on its top side (the rounded part). Using a teaspoon or small cookie scoop, create about 8-10 holes in the bottom of your cake. Make these holes deep enough using a wooden spoon’s handle so there’s plenty of space for that delicious filling.

Step 8: Fill with Cream

Scoop your cream filling into a piping bag (or use any plastic bag with one corner cut off) and fill each hole generously with this sweet goodness.

Step 9: Flip and Serve

To flip back over without making a mess, place your serving plate on top of the filled bundt cake and carefully turn it over again. Dust with powdered sugar right before serving for an extra touch of sweetness!

And there you have it—a stunning Strawberry Bundt Cake with vegan marshmallows Cream Filling that’s sure to impress! Enjoy every slice!

Pro Tips for Making Strawberry Bundt Cake with vegan marshmallows Cream Filling

Baking is all about having fun and experimenting, so here are some handy tips to ensure your Strawberry Bundt Cake turns out perfectly!

• Use Room Temperature Ingredients: Bringing your eggs and butter to room temperature ensures better mixing, leading to a lighter and fluffier cake.

• Don’t Overmix the Batter: Mixing just until combined helps maintain the cake’s light texture. Overmixing can lead to a dense cake.

• Cool Completely Before Filling: Allowing the cake to cool completely prevents the cream filling from melting. This way, you’ll achieve beautiful, defined holes filled with that delightful cream.

• Experiment with Fillings: While this recipe features a vegan marshmallows cream filling, don’t hesitate to try other fillings such as fruit compotes or whipped coconut cream for a different spin.

• Use a Non-Stick Bundt Pan: A well-greased non-stick bundt pan will help prevent sticking, ensuring your cake comes out intact and beautiful.

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Presenting your Strawberry Bundt Cake beautifully will make it even more inviting! Here are some ideas on how to showcase this delightful dessert for any occasion.

Garnishes

• Fresh Strawberries: Slicing fresh strawberries and placing them around the base of the cake adds a pop of color and enhances flavor.
• Mint Leaves: A few sprigs of fresh mint can offer a refreshing contrast and elevate the presentation.
• Powdered Sugar Dusting: A light dusting of powdered sugar on top not only adds visual appeal but also provides an elegant finish.

Side Dishes

• Vanilla Vegan Ice Cream: The creamy texture of vanilla vegan ice cream pairs wonderfully with the moistness of the bundt cake, creating a delightful contrast.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits balances the sweetness of the cake and adds a healthy touch.
• Coconut Whipped Cream: Light and airy coconut whipped cream complements the strawberry flavors while keeping everything dairy-free.
• Coffee or Herbal Tea: Serving warm beverages like coffee or herbal tea creates a cozy atmosphere perfect for enjoying this dessert after dinner.

Now that you’re equipped with these tips and serving suggestions, it’s time to bake up this delicious Strawberry Bundt Cake with vegan marshmallows cream filling! Enjoy every bite!

Make Ahead and Storage

This Strawberry Bundt Cake with vegan marshmallows cream filling is a fantastic option for meal prep! It stays fresh and delicious, making it perfect for gatherings or just to enjoy throughout the week.

Storing Leftovers

• Keep any leftover cake in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate it for longer freshness; however, the texture may change slightly.
• Always ensure the cake is cooled completely before storing to prevent moisture buildup.

Freezing

• To freeze, wrap slices of the cake tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before enjoying again.

Reheating

• If desired, reheat individual slices in the microwave for about 10-15 seconds until warm.
• Alternatively, you can warm slices in an oven at a low temperature (around 300°F) for about 10 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I make Strawberry Bundt Cake with vegan marshmallows cream filling ahead of time?

Absolutely! This cake can be made a day in advance. Just store it in an airtight container until you’re ready to serve.

What if I can’t find vegan marshmallows fluff for the filling?

You can substitute with a homemade vegan marshmallow fluff made from aquafaba (chickpea water) and powdered sugar if needed.

How do I ensure my Strawberry Bundt Cake turns out perfectly?

Make sure to measure your ingredients correctly and allow the cake to cool completely before adding the cream filling. This helps maintain its structure!

Can I use a different flavor of cake mix?

Certainly! While strawberry is delightful, feel free to experiment with other flavors like vanilla or lemon for a fun twist on this recipe.

Final Thoughts

I hope you enjoy making this Strawberry Bundt Cake with vegan marshmallows cream filling as much as I do! It’s such a joyful treat that brings together the lightness of cake and the sweetness of marshmallow cream. Whether it’s for a special occasion or just because, this recipe is sure to brighten your day. Happy baking!