Strawberry Brownies
If you’re on the hunt for a delightful dessert that’s both easy to make and bursting with flavor, look no further than these Strawberry Brownies! Made with strawberry cake mix, these brownies are soft, sweet, and perfect for any occasion—whether it’s a casual weeknight treat or a festive gathering. In just about 25 minutes, you can whip up a batch that will have everyone smiling. The simple combination of strawberry cake mix and preserves makes these brownies uniquely delicious, ensuring they stand out from traditional recipes. Plus, they’re versatile enough for your creativity—add chocolate chips or swap in different fruit preserves!
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix with pudding in the mix
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
- 1 tablespoon cream cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C). Spray an 8×8 pan with nonstick spray or line it with foil.
- In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/strawberry-brownies/