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Starbucks Pumpkin Spice Whipped Cream

Starbucks Pumpkin Spice Whipped Cream

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If you’re seeking a way to enhance your coffee or dessert experience this fall, look no further than this Starbucks Pumpkin Spice Whipped Cream recipe. This delightful whipped topping is a quick and easy way to bring the cozy flavors of autumn into your home. With just a handful of simple ingredients, you can whip up a creamy, spiced topping that elevates any drink or dessert into a festive treat. Whether you’re enjoying a busy weeknight at home or hosting friends and family, this whipped cream will surely impress everyone. Once you make this seasonal favorite, you’ll want to keep the ingredients stocked for all your autumn indulgences!

Ingredients

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  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • Pinch of salt

Instructions

  1. Chill a mixing bowl in the fridge or freezer for about 10 minutes.
  2. Add chilled heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt to the bowl.
  3. Using a whisk or an electric mixer, whip the mixture until stiff peaks form.
  4. Serve over coffee or desserts as desired.

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