Starbucks Pumpkin Spice Whipped Cream
Elevate your fall beverage experience with this delightful Starbucks Pumpkin Spice Whipped Cream! Perfectly spiced, this whipped topping adds a warm, cozy touch to any drink or dessert. With just a handful of simple ingredients, you can create a rich and creamy whipped cream that tastes like it came straight from your favorite café. Whether you’re cozying up with a hot coffee or enhancing a dessert, this recipe is sure to become a seasonal favorite in your home. Easy to make and versatile, it’s the perfect way to celebrate autumn flavors!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill your mixing bowl in the refrigerator for about 10 minutes.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Using a whisk or electric mixer, whip until stiff peaks form.
- Spoon onto your favorite coffee drink or desserts for an irresistible finish.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg