Honey Pistachio Ricotta Stuffed Dates
Celebrate a special occasion with a delightful treat that’s sure to impress: Honey Pistachio Ricotta Stuffed Dates. These easy-to-make, no-cook bites combine the creamy richness of ricotta cheese and the natural sweetness of Medjool dates, all enhanced by a crunchy pistachio topping. Perfect for gatherings, potlucks, or a sweet indulgence after a long day, these stuffed dates are not only visually appealing but also packed with wholesome goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Traditional/Modern
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise and open to create a pocket.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg