Spinach Ricotta Bites: A Bite-Sized Crowd Pleaser
If you’re searching for a delightful appetizer that will leave your guests craving more, look no further than these Spinach Ricotta Bites: A Bite-Sized Crowd Pleaser. With a crispy exterior and creamy, savory filling, these little gems are perfect for any occasion—from casual weeknight snacks to elegant gatherings. Made with fresh spinach and rich ricotta cheese, this recipe is not only easy to prepare but can also be made ahead of time, allowing you to spend less time in the kitchen and more time enjoying the company of your friends and family. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup fresh spinach, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup breadcrumbs (plus extra for coating)
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, pepper, and the egg until well mixed.
- Stir in breadcrumbs until it forms a sticky dough. If too wet, add more breadcrumbs.
- Roll mixture into 1-2 inch balls and coat each ball in additional breadcrumbs.
- Arrange on the baking sheet with space between each bite. Lightly spray with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy. Serve warm.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg