Spinach and Artichoke Wonton Cups
Spinach and Artichoke Wonton Cups are the perfect appetizer for any occasion. These delightful bite-sized snacks feature a creamy, flavorful filling made from spinach, artichokes, and cheese, all nestled in crispy wonton wrappers. They are quick to prepare, making them ideal for busy weeknights or festive gatherings, where they’re sure to be a hit! With their irresistible combination of textures and tastes, you’ll find that these wonton cups disappear in no time. Serve them warm with your favorite dipping sauce, or enjoy them at room temperature for a versatile dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz package Frozen Spinach (thawed and drained)
- 8 oz jar Artichoke Hearts (drained and finely chopped)
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese (room temperature)
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic (minced)
- Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for about 5 minutes until they start to crisp.
- In a bowl, mix together spinach, artichokes, mayonnaise, sour cream, cream cheese, parmesan cheese, garlic powder, minced garlic, salt, and pepper until well combined.
- Fill each wonton cup generously with the mixture and return to the oven for another 10 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg