Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re craving a comforting dish that brings everyone together, the Spicy Southern Cheesy Chicken Spaghetti Casserole is your answer! This creamy, cheesy delight is packed with flavor and perfect for family dinners or busy weeknights. With its simple preparation and hearty ingredients, this casserole wraps you in warmth, making it a favorite at the table. In just one dish, you can enjoy a delicious blend of tender chicken, zesty spices, and gooey cheese that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped bell peppers
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden brown.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain well.
- In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese.
- Pour into the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg