Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re searching for a dish that delivers comfort and warmth, look no further than Spicy Southern Cheesy Chicken Spaghetti Casserole. This creamy and flavorful casserole combines tender chicken, zesty spices, and gooey cheddar cheese, making it an ideal choice for busy weeknights or family gatherings. With its simple preparation and wholesome ingredients, this dish brings everyone to the table with smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp garlic powder
- ¼ cup green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until cooked through.
- Boil salted water in another pot and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer mixture to a greased casserole dish and sprinkle remaining cheese on top.
- Bake for about 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before garnishing with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg