Print

Spicy Red Lentil Curry

Spicy Red Lentil Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Red Lentil Curry is the perfect dish to warm your soul during chilly evenings. This nourishing and flavorful curry combines protein-packed red lentils with aromatic spices and creamy coconut milk, creating a comforting meal that’s both satisfying and healthy. Ideal for busy weeknights or family gatherings, this recipe is quick to prepare and easy to customize. With a vibrant blend of spices like cumin, turmeric, and garam masala, every spoonful bursts with deliciousness. Plus, it’s versatile enough to incorporate your favorite vegetables or adjust the spice levels to suit your taste. Enjoy this cozy bowl of goodness over rice or with warm flatbread for a fulfilling meal that will surely become a staple in your kitchen.

Ingredients

Scale
  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (14 oz) crushed tomatoes
  • 1 tbsp lemon juice
  • Fresh cilantro, chopped

Instructions

  1. Rinse the lentils under cold water until clear. Soak them for at least six hours to enhance cooking.
  2. Heat avocado oil or olive oil in a large skillet over medium-high heat. Add garlic, ginger, and serrano peppers; sauté for about three minutes.
  3. Stir in spices: cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper for about 30 seconds until fragrant.
  4. Add rinsed lentils, crushed tomatoes, and coconut milk; mix well. Reduce heat to low and partially cover with a lid. Simmer for 20–25 minutes until lentils are tender and creamy.
  5. Stir in lemon juice and cilantro before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/spicy-red-lentil-curry/