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Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta
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Spice up your dinner with this creamy and flavorful Spicy Rattlesnake Pasta! Perfect for busy weeknights or cozy gatherings, this vibrant dish features penne pasta tossed in a zesty Cajun cream sauce with your choice of chicken or shrimp. With just 30 minutes from start to finish, it’s a quick and satisfying meal that’s customizable to suit your preferences. Add your favorite vegetables for an extra boost of nutrition and flavor, making it a hit for the whole family. This recipe is not only delicious but also perfect for meal prepping, ensuring you always have a tasty dish ready to go!

Ingredients

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  • 12 oz penne pasta
  • 1 lb chicken breast or shrimp
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • ¼ tsp cayenne pepper
  • Fresh parsley or cilantro, chopped
  • Juice of ½ lime
  • ½ cup reserved pasta water

Instructions

  1. Cook penne pasta in salted water until al dente; reserve some pasta water.
  2. Season chicken or shrimp with salt, pepper, and Cajun seasoning. Sear in olive oil until cooked through.
  3. In the same skillet, sauté bell peppers and garlic in olive oil and butter until softened.
  4. Stir in additional Cajun seasoning and smoked paprika; add heavy cream and Parmesan cheese to create a creamy sauce.
  5. Combine cooked pasta and protein into the sauce; adjust consistency with reserved pasta water as needed.
  6. Garnish with fresh herbs and lime juice before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/spicy-rattlesnake-pasta/