Spicy Cucumber Salad
If you’re looking for a quick and refreshing dish that bursts with flavor, this Spicy Cucumber Salad is your answer! Perfect for busy weeknights or casual gatherings, this delightful salad combines crunchy cucumbers with a zesty dressing, making it a favorite among both kids and adults. With just five minutes of prep time, it’s an ideal side dish or light snack that can be easily customized to suit your taste. Whether you enjoy it fresh or let the flavors meld in the fridge, this vibrant salad will quickly become a staple in your home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion, finely sliced
- Sesame seeds
- 1.5 tbsp low-sodium soy sauce (or tamari/coconut aminos)
- 1.5 tbsp rice vinegar (or white apple vinegar)
- 1 tsp sesame oil
- 1 tbsp honey (or maple syrup)
- 2 large garlic cloves, minced
- 1 tsp crushed red chili flakes
Instructions
- Prepare the cucumbers by washing and drying them. Cut off both ends and slice diagonally into thin pieces for a spiral effect, or use a mandolin for convenience.
- In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey, garlic, and chili flakes until smooth.
- Combine the cucumbers with the dressing in a large mixing bowl. Gently mix to coat without breaking the cucumbers.
- Garnish with sliced green onions and sprinkle sesame seeds on top before serving. For enhanced flavor, chill in the fridge for about 30 minutes.
Nutrition
- Serving Size: ~1 cup (150g)
- Calories: 60
- Sugar: 6g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/spicy-cucumber-salad/