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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Dive into this creamy Spicy Coconut Curry Ramen that’s ready in just 20 minutes! Perfect for meal prep—try it today!

Ingredients

Scale
  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms
  • 4 garlic cloves
  • 1 tbsp grated ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Prep your ingredients by grating garlic and ginger, and tearing shiitake mushrooms.
  2. Sauté mushrooms in 1 tablespoon of sesame oil until browned; remove and set aside.
  3. Sauté garlic and ginger in the same pot with another tablespoon of sesame oil.
  4. Pour in chicken broth while deglazing the pot; bring to a boil.
  5. Add turmeric, brown sugar, soy sauce, red curry paste, coconut milk, sambal oelek, and lime juice; stir to combine.
  6. Add ramen noodles to the boiling broth and cook for about 2 minutes.
  7. Serve hot topped with crispy shiitakes and desired garnishes.

Nutrition

Find it online: https://familyrecipesdaily.com/spicy-coconut-curry-ramen/