Spicy Buffalo Chicken Sliders

If you’re looking for a delicious and easy recipe that will impress your friends and family, you’ve come to the right place! These Spicy Buffalo Chicken Sliders are perfect for game day, casual get-togethers, or even a busy weeknight dinner. They combine tender shredded chicken with zesty buffalo sauce, all nestled in fluffy slider buns. Trust me, once you make these sliders, they’ll quickly become a favorite in your household!

What makes this recipe truly special is how simple it is to prepare. With just a few wholesome ingredients and minimal effort, you can whip up a crowd-pleaser that everyone will love. So roll up your sleeves and let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, these sliders come together in no time—perfect for busy nights!
• Family-Friendly: Everyone loves sliders! These Spicy Buffalo Chicken Sliders are sure to please even picky eaters.
• Make-Ahead Friendly: You can assemble them ahead of time and pop them in the oven when you’re ready to serve.
• Flavor Explosion: The combination of spicy buffalo sauce and melted cheese creates a mouthwatering experience that is hard to resist.

Ingredients You’ll Need

For these Spicy Buffalo Chicken Sliders, you’ll need some simple ingredients that pack a flavorful punch. Don’t worry; everything is easy to find at your local grocery store!

For the Sliders

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Frank’s buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese

For Topping

• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

Variations

One of the best things about these sliders is how flexible they are! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded turkey or even shredded jackfruit for a plant-based option!
• Change up the heat: If you prefer milder flavors, substitute Frank’s buffalo sauce with a milder hot sauce or BBQ sauce.
• Add some veggies: Toss in some sautéed bell peppers or onions for added texture and flavor.
• Make it cheesy: Try adding different types of cheese like pepper jack for an extra kick or mozzarella for a gooey texture.

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step ensures that your sliders bake evenly and come out perfectly golden brown. It’s also a good idea to line your baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken with Frank’s buffalo hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mixing these ingredients together gives the chicken an incredible flavor that will shine through every bite! Make sure everything is well-combined for maximum taste.

Step 3: Assemble the Sliders

Place the bottom halves of the slider buns on your lined baking sheet. Spoon the delicious chicken mixture evenly over each bun. Top them off with shredded cheese before placing the top halves of the buns back on. This layering will create that mouthwatering melty goodness we all love!

Step 4: Add Seasoning

In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of your slider buns. This step adds flavor and helps achieve that beautiful golden crust when baked.

Step 5: Bake to Perfection

Cover your baking sheet with foil and pop it into the oven. Bake for about 15 minutes before removing the foil. Continue baking for another 5–10 minutes until the tops are lightly golden and crispy while the cheese melts deliciously.

Step 6: Serve Hot

Once done baking, take them out of the oven and let them cool slightly before cutting them apart into individual sliders. Serve immediately while they’re still warm – just perfect alongside some fresh veggies or chips!

Enjoy serving these delightful Spicy Buffalo Chicken Sliders at your next gathering or cozy night in! They’re bound to be a hit!

Pro Tips for Making Spicy Buffalo Chicken Sliders

These sliders are a crowd-pleaser, and with a few handy tips, you can elevate your game to the next level!

• Use freshly shredded chicken: Freshly shredded chicken gives your sliders better texture and flavor compared to pre-packaged or canned options.

• Adjust the heat: If you’re serving guests who may not enjoy intense spice, adjust the amount of hot sauce in the filling. You can start with less and provide extra sauce on the side for those who crave more heat.

• Choose quality buns: Opt for slider buns that are soft yet sturdy enough to hold all that spicy goodness without falling apart. Brioche buns add a lovely sweetness that complements the buffalo flavor.

• Make it cheesy: For an extra cheesy experience, consider mixing different types of cheese like Monterey Jack or Pepper Jack with cheddar for a delightful flavor blend.

• Don’t skip the butter brushing: Brushing melted butter on the tops of the buns before baking not only adds flavor but also helps them achieve a beautiful golden-brown finish.

How to Serve Spicy Buffalo Chicken Sliders

Serving these sliders is all about presentation and pairing them with delightful accompaniments that enhance their flavors.

Garnishes

• Chopped green onions: Sprinkle some finely chopped green onions on top for a fresh, vibrant touch that cuts through the richness.
• Fresh parsley or cilantro: These herbs add a burst of color and freshness that brings everything together beautifully.

Side Dishes

• Celery sticks with ranch dip: A classic accompaniment to buffalo dishes, crisp celery sticks offer crunch and a refreshing palate cleanser.
• Sweet potato fries: Their natural sweetness pairs wonderfully with the spiciness of the sliders, providing a delicious contrast.
• Coleslaw: A creamy coleslaw adds texture and balances out the heat with its cooling effect.
• Veggie platter: Serve an assortment of fresh veggies like carrots, bell peppers, and cucumbers for a light, crunchy option alongside your sliders.

These serving suggestions will make your Spicy Buffalo Chicken Sliders irresistible at any gathering! Enjoy every mouthful!

Make Ahead and Storage

These Spicy Buffalo Chicken Sliders are perfect for meal prep, making them a fantastic option for busy weeknights or gatherings. You can prepare them in advance and store them for later, ensuring that delicious flavors are always within reach.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Leftovers can be stored for up to 3 days.

Freezing

• Assemble the sliders but do not bake them.
• Wrap each slider tightly in plastic wrap or aluminum foil.
• Place the wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• If frozen, thaw sliders in the refrigerator overnight.
• Preheat your oven to 350°F (175°C).
• Place the sliders on a baking sheet and cover with foil.
• Bake for about 15-20 minutes until warmed through. Remove the foil for the last 5 minutes to crisp up the buns.

FAQs

Here are some common questions about Spicy Buffalo Chicken Sliders that might help clarify any doubts you have!

Can I use different types of chicken for Spicy Buffalo Chicken Sliders?

Absolutely! You can use rotisserie chicken, grilled chicken, or even shredded turkey as a substitute. The key is to ensure it’s shredded and mixed well with the buffalo sauce.

How spicy are Spicy Buffalo Chicken Sliders?

The level of spice can vary depending on how much buffalo sauce you use. Frank’s hot sauce is a great starting point, but you can adjust to your taste by adding more or using a milder option if desired.

Can I make Spicy Buffalo Chicken Sliders ahead of time?

Yes! You can prepare these sliders ahead of time and store them in the fridge or freezer. Check out our storage tips above for easy meal prep!

What should I serve with Spicy Buffalo Chicken Sliders?

These sliders pair wonderfully with celery sticks, carrot sticks, or a fresh side salad. You can also serve them with extra ranch dressing or blue cheese dressing for dipping.

Are there vegetarian options for this recipe?

Yes! You can replace the chicken with shredded jackfruit or cauliflower tossed in buffalo sauce for a tasty vegetarian alternative!

Final Thoughts

These Spicy Buffalo Chicken Sliders truly bring joy to any gathering with their zesty flavor and comforting texture. I hope you enjoy making this recipe as much as I did sharing it with you! Whether it’s for game day, a family dinner, or just a cozy night in, these sliders are sure to impress. Happy cooking, and don’t hesitate to come back and share your experience!

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