Spice Cake Pumpkin Muffins
Indulge in the warm flavors of fall with these delightful Spice Cake Pumpkin Muffins! This simple recipe combines just three key ingredients to create moist, spiced muffins that are perfect for busy mornings or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir gently until just mixed; some lumps are okay.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 170
- Sugar: 14g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://familyrecipesdaily.com/spice-cake-pumpkin-muffins/