Spice Cake Pumpkin Muffins
If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! These Spice Cake Pumpkin Muffins are a cozy blend of flavors that’ll have your kitchen smelling heavenly. With just three simple ingredients, this recipe is a go-to for busy mornings, family gatherings, or whenever you crave something sweet and wholesome. Each muffin is perfectly spiced and moist, making them not just a snack but a little hug in every bite.
What I love most about these muffins is their versatility. You can whip them up in no time, making them perfect for any occasion. Whether it’s a relaxed weekend breakfast or an afternoon snack after school, these muffins fit right in. Plus, they’re an easy way to indulge in the warm flavors of pumpkin and spice without any fuss!
Why You’ll Love This Recipe
- Quick to prepare: With only three ingredients and minimal effort, you’ll have fresh muffins in no time.
- Family-friendly: Everyone loves the comforting taste of spice cake and pumpkin; kids and adults alike will enjoy these treats.
- Make-ahead convenience: Bake a batch at the beginning of the week, and you’ll have delicious snacks ready to go for busy days.
- Perfectly spiced flavor: The combination of spice cake mix and pumpkin creates a moist muffin bursting with seasonal flavors.

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you probably already have on hand. It’s all about celebrating the flavors of fall while keeping things easy!
Ingredients:
– 1 box of spice cake mix
– 1 can (15 oz.) of pure pumpkin puree
– 2 large eggs
Variations
The beauty of these Spice Cake Pumpkin Muffins is their flexibility! You can easily tweak the recipe to suit your taste or what you have on hand.
- Add some nuts: Toss in some chopped walnuts or pecans for added crunch and nuttiness.
- Incorporate chocolate chips: For a sweeter twist, fold in semi-sweet chocolate chips before baking.
- Mix in dried fruit: Consider adding raisins or cranberries for a chewy texture and burst of flavor.
- Top with frosting: After they cool, spread a little cream cheese frosting on top for an extra special treat.
How to Make Spice Cake Pumpkin Muffins
Step 1: Preheat Your Oven
First things first! Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully. As the oven warms up, line your muffin tin with paper liners or lightly grease it to prevent sticking.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir gently until everything is just combined—don’t worry if there are some lumps! This keeps your muffins light and fluffy.
Step 3: Fill the Muffin Cups
Divide the batter evenly among the prepared muffin cups. Fill each cup about two-thirds full; this allows space for them to rise without overflowing during baking.
Step 4: Bake Your Muffins
Place your muffin tin into the preheated oven and bake for about 20-25 minutes. Keep an eye on them! They are done when a toothpick inserted into the center comes out clean—this means they’re perfectly baked!
Step 5: Cool Down
Once baked, let your muffins cool in the tin for about 5 minutes. After that, gently transfer them to a wire rack to cool completely. This helps maintain their fluffy texture.
Step 6: Enjoy!
These Spice Cake Pumpkin Muffins are best enjoyed warm! Serve them with a pat of butter or even some cream cheese frosting if you want to make them extra special. Trust me; you’ll savor every bite!
Pro Tips for Making Spice Cake Pumpkin Muffins
Making these Spice Cake Pumpkin Muffins is a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!
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Choose the right pumpkin puree – Using pure pumpkin puree gives your muffins the best flavor and texture. Avoid pumpkin pie filling, as it contains added sugars and spices that may alter the taste of your muffins.
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Don’t overmix the batter – Mixing until just combined helps keep the muffins light and fluffy. Overmixing can lead to dense muffins, which we definitely want to avoid!
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Check for doneness – Use a toothpick to test if your muffins are done baking. If it comes out clean or with just a few crumbs attached, they’re ready! This prevents overbaking, which can dry them out.
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Experiment with add-ins – Feel free to customize your muffins by adding chocolate chips, nuts, or dried fruit. These additions can enhance the flavor and texture, making them even more enjoyable.
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Store correctly – Keep your muffins in an airtight container at room temperature for up to three days or freeze them for longer storage. This will help maintain their freshness for whenever you crave a tasty treat!
How to Serve Spice Cake Pumpkin Muffins
These Spice Cake Pumpkin Muffins are not only delicious but also versatile! Here are some fun ideas on how to present and enjoy them.
Garnishes
- Cream cheese frosting – A light spread of cream cheese frosting on top adds a rich and creamy touch that complements the spicy flavors.
- Chopped nuts – Sprinkling chopped walnuts or pecans on top before baking provides a lovely crunch and enhances the visual appeal.
- Cinnamon sugar dusting – A sprinkle of cinnamon sugar gives an extra layer of sweetness and a warm aroma that makes these muffins irresistible.
Side Dishes
- Fresh fruit salad – A vibrant mix of seasonal fruits adds brightness and freshness alongside your muffins, making for a balanced breakfast or snack.
- Yogurt parfaits – Layer yogurt with granola and berries for a wholesome side that contrasts beautifully with the spiced muffins.
- Coffee or spiced tea – Pairing these muffins with a warm cup of coffee or spiced tea creates a cozy atmosphere perfect for enjoying this treat any time of day.
- Smoothies – A refreshing smoothie made with bananas, spinach, and almond milk can be both nutritious and delicious alongside your muffins.
Enjoy your Spice Cake Pumpkin Muffins in these delightful ways, and watch as they become a beloved favorite in your home!

Make Ahead and Storage
This Spice Cake Pumpkin Muffins recipe is perfect for meal prep! You can easily whip up a batch at the beginning of the week, ensuring you have delicious treats ready for breakfast or snacks.
Storing Leftovers
- Allow the muffins to cool completely before storing.
- Place them in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate them for up to a week.
Freezing
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Place wrapped muffins in a freezer-safe bag or container.
- Freeze for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the muffins on a baking sheet and heat for about 10 minutes until warm.
- Alternatively, you can microwave them for about 15-20 seconds for a quick reheat.
FAQs
Here are some common questions about making Spice Cake Pumpkin Muffins!
Can I use a different cake mix for these Spice Cake Pumpkin Muffins?
Yes! While spice cake mix gives these muffins their unique flavor, you can experiment with other flavors like carrot or vanilla cake mixes. Just keep in mind that it will change the overall taste of your muffins.
How can I make these Spice Cake Pumpkin Muffins healthier?
To add some nutrition, consider mixing in nuts or seeds. You could also swap two eggs with unsweetened applesauce or mashed bananas to reduce calories and fat while keeping the texture moist.
Can I substitute the pumpkin puree in this recipe?
Absolutely! If you don’t have pumpkin puree, you can use applesauce or even mashed sweet potatoes as a substitute. Each option will impart a different flavor but will still yield delicious muffins.
What are some variations I can try with the Spice Cake Pumpkin Muffins?
You can add chocolate chips, dried cranberries, or chopped pecans for added texture and flavor. Spices like nutmeg or ginger can also enhance the seasonal taste!
Final Thoughts
I hope you find joy in baking these delightful Spice Cake Pumpkin Muffins! They’re not only easy to make but also bring warmth and comfort, perfect for any gathering or just because. Enjoy every bite, and don’t hesitate to share your creations with family and friends. Happy baking!
Spice Cake Pumpkin Muffins
Indulge in the warm flavors of fall with these delightful Spice Cake Pumpkin Muffins! This simple recipe combines just three key ingredients to create moist, spiced muffins that are perfect for busy mornings or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir gently until just mixed; some lumps are okay.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 170
- Sugar: 14g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg