Spatchcock Chicken
If you’re in search of an easy yet impressive dinner option, look no further than this Spatchcock Chicken recipe! This cooking technique involves removing the backbone of the chicken to allow it to lay flat, ensuring even cooking and a beautifully crispy skin. With a delightful blend of herbs and spices, this dish not only delivers juicy meat but also fills your home with irresistible aromas that will have everyone gathering around the table. Perfect for busy weeknights or special occasions, leftovers can be transformed into delicious sandwiches or salads.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken
- 3 tbsp grapeseed oil
- 6 tbsp unsalted butter
- 3 tbsp all-purpose seasoning
- 1½ tbsp black pepper
- 2 tbsp smoked paprika
- 4 thyme sprigs
- 5 garlic cloves (smashed)
- 1 onion (sliced into medallions)
Instructions
- Prepare the chicken by cleaning and drying it thoroughly. Cut along both sides of the backbone to remove it.
- Flatten the chicken by pressing down on either side of the back until it cracks.
- Pat the inside dry, drizzle with 1 tablespoon of oil and seasoning, then massage for flavor infusion.
- Flip the chicken breast-side up, drizzle with remaining oil and sprinkle with seasoning, massaging again to distribute.
- Add thyme leaves and layer onion slices in a cast iron skillet before placing the seasoned chicken on top.
- Preheat your oven to 375°F (190°C) and roast for approximately 1 hour and 15 minutes, basting every 15 minutes.
Nutrition
- Serving Size: 1/4 roasted chicken (170g)
- Calories: 430
- Sugar: 0g
- Sodium: 350mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 110mg
Find it online: https://familyrecipesdaily.com/spatchcock-chicken/