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Southwest Beef Cornbread Casserole

Southwest Beef Cornbread Casserole
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Savor the comforting flavors of Southwest Beef Cornbread Casserole, a hearty dish that’s perfect for busy weeknights or casual gatherings. This delightful casserole features seasoned ground beef mixed with black beans, sweet corn, and zesty diced tomatoes. Topped with a fluffy cornbread crust and melted cheddar cheese, it’s a family favorite that promises to warm your heart and satisfy your hunger. Easy to prepare in just 15 minutes, this one-dish wonder can be customized to suit your taste, making it a versatile option for any dinner table. Whether you serve it fresh from the oven or enjoy delicious leftovers the next day, this casserole is sure to impress!

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (8.5 oz) box corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onion and minced garlic; sauté until fragrant.
  2. Stir in drained corn, rinsed black beans, and diced tomatoes. Season with chili powder, cumin, paprika, and salt; simmer for 5-7 minutes.
  3. In a separate bowl, combine corn muffin mix with egg and milk; stir gently until just combined.
  4. Pour the beef mixture into a greased baking dish and spread cornbread batter evenly on top.
  5. Bake for 25-30 minutes until golden brown. Sprinkle shredded cheddar cheese on top and bake for an additional 3-5 minutes until melted.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/southwest-beef-cornbread-casserole/