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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the warm, inviting flavors of Southern Georgia with this delightful Southern Georgia Pecan Cake Recipe. This cake is a cherished tradition, boasting moist layers filled with toasted pecans and topped with a creamy frosting that will leave you craving more. Whether you’re celebrating a special occasion or simply want to bring joy to a weeknight dinner, this cake is perfect for any gathering. It’s incredibly easy to make, making it suitable for bakers of all skill levels. With its nutty flavor and luscious texture, every slice feels like a comforting embrace. Once you share this cake with family and friends, it’s bound to become a beloved favorite in your home!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, baking soda, and salt in one bowl.
  3. In another bowl, cream together butter and sugar until fluffy. Add eggs and vanilla extract, mixing well.
  4. Combine wet ingredients: stir in sour cream and milk.
  5. Gradually add dry ingredients into wet mixture until just combined; fold in toasted pecans.
  6. Divide batter between pans and bake for about 35 minutes or until a toothpick comes out clean.
  7. Cool cakes before frosting with a mixture of powdered sugar, butter, milk, and vanilla extract.

Nutrition

Find it online: https://familyrecipesdaily.com/southern-georgia-pecan-cake-recipe/