Soup Dumplings in Thai Red Curry Sauce
Experience delicious Soup Dumplings in Thai Red Curry Sauce that come together in just 15 minutes! Try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp vegetarian fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves for garnish
Instructions
- Heat neutral oil in a pot over medium-high heat. Add red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in chicken or vegetable stock and stir until the curry paste dissolves. Add coconut milk, vegetarian fish sauce, sugar, and kaffir lime leaves; bring to a gentle simmer.
- Carefully add frozen soup dumplings into the simmering sauce, cover, and cook for about 12 minutes until tender.
- Remove from heat, toss in fresh Thai basil leaves, and serve hot.
Nutrition
- Serving Size: 1 serving (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg