Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Indulge in the festive spirit with these Soft Christmas Peppermints (Old-Fashioned Butter Mints)! These creamy, melt-in-your-mouth delights offer a perfect balance of buttery richness and refreshing mint flavor, reminiscent of cherished holiday traditions. In just 10 minutes of prep time, you can whip up a batch that will not only elevate your gatherings but also serve as thoughtful gifts wrapped in charming packaging. Ideal for cozy nights or festive celebrations, these mints are sure to become a beloved staple in your holiday repertoire. Get ready to share the joy and have everyone asking for your recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 mints 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
Instructions
- In a mixing bowl, beat the softened unsalted butter and sweetened condensed milk until smooth.
- Gradually mix in the powdered sugar, followed by the peppermint extract and salt until well combined.
- If desired, add red food coloring and mix until you reach your preferred shade.
- Shape the mixture into small balls or discs and roll them in granulated sugar to finish.
- Refrigerate on a lined baking sheet for about an hour until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 59
- Sugar: 9g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg