Soft and Chewy Pumpkin Molasses Cookies
Indulge in the warm, comforting flavors of autumn with these Soft and Chewy Pumpkin Molasses Cookies. Infused with delightful pumpkin and rich molasses, each bite offers a perfect blend of spices that evokes the essence of fall. Ideal for family gatherings, cozy evenings, or just because, these cookies are simple to make and irresistibly delicious. Enjoy them fresh from the oven alongside your favorite hot beverage, and let their sweet aroma fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 1/4 tsp black pepper
- 8 Tbs butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper.
- In a stand mixer or using a hand mixer, cream the butter until smooth. Add brown sugar, molasses, and pumpkin puree; mix until well combined.
- Incorporate the egg and beat for another minute.
- Gradually add dry ingredients to the wet mixture until just combined.
- Chill the dough in plastic wrap for at least 30 minutes.
- Shape chilled dough into balls, roll in sugar, then flatten slightly on the baking sheets.
- Bake for 12-14 minutes until set but soft inside. Cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg