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Snickerdoodle Cookies

Snickerdoodle Cookies
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Indulge in the comforting warmth of homemade Snickerdoodle Cookies, where soft, chewy textures meet the delightful blend of cinnamon and sugar. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these cookies are sure to be a hit with family and friends. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch in no time. Imagine the smiles as you present these golden treats, fresh from the oven, with their irresistible cinnamon-sugar coating.

Ingredients

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  • 1 cup salted butter (softened)
  • 1 and 1/3 cup granulated sugar
  • 1/3 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 and 1/2 teaspoons cream of tartar
  • 1/3 cup granulated sugar (for rolling)
  • 1 and 1/2 tablespoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a mixing bowl, beat softened butter until creamy. Add granulated and brown sugars; mix until light and fluffy.
  3. Incorporate eggs one at a time and add vanilla extract; mix until smooth.
  4. In another bowl, whisk together flour, baking soda, kosher salt, and cream of tartar. Gradually add to wet ingredients, mixing until just combined.
  5. Shape dough into balls (1.5–2 inches) and roll in a mixture of granulated sugar and cinnamon.
  6. Place on baking sheets with space between each cookie. Bake for 9–11 minutes or until edges are set but centers remain slightly shiny.
  7. Let cool for five minutes before transferring to a rack.

Nutrition

Find it online: https://familyrecipesdaily.com/snickerdoodle-cookies/