Snickerdoodle Cookies

If you’re looking for a recipe that wraps you in a cozy hug from the moment it hits your oven, then these Snickerdoodle Cookies are just what you need! There’s something magical about the combination of warm cinnamon and sugar that makes these cookies perfect for any occasion. Whether it’s a busy weeknight treat or a sweet addition to your next family gathering, they are sure to bring smiles all around.

What makes this recipe special is how easy it is to whip up a batch of these delightful cookies. With just a few simple ingredients, you’ll create soft and chewy treats that are bursting with flavor. Trust me, your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute cravings.
• Family Favorite: With their delightful cinnamon-sugar coating, these cookies are loved by both kids and adults!
• Make-Ahead Convenience: Freeze the dough and bake fresh cookies whenever the mood strikes.
• Soft and Chewy Texture: Follow my tips to ensure you get that perfect chewy bite every time.
• Versatile Treat: Enjoy them as is or customize them to suit your taste!

Ingredients You’ll Need

Making Snickerdoodle Cookies is simple with these wholesome ingredients. Gather them up, and let’s get baking!

• 1 cup salted butter (2 sticks, softened)
• 1 and 1/3 cup granulated sugar
• 1/3 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 and 1/4 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 and 1/2 teaspoons cream of tartar
• 1/3 cup granulated sugar (for rolling)
• 1 and 1/2 tablespoons cinnamon

Variations

This Snickerdoodle Cookies recipe is quite flexible! Feel free to play around with flavors to make them your own.

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for a delightful twist.
• Nutty Delight: Incorporate chopped nuts like walnuts or pecans for added crunch.
• Spice It Up: Experiment with different spices like nutmeg or pumpkin spice to give your cookies a seasonal flair.
• Stuffed Surprise: Fill the center of each cookie with a small scoop of dairy-free frosting before baking for an extra treat!

How to Make Snickerdoodle Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. Don’t forget to prepare your baking sheets with parchment paper or silicone mats. This ensures that your cookies won’t stick and helps them bake evenly.

Step 2: Make the Dough

In a large mixing bowl or stand mixer, beat together the softened butter until it’s smooth and creamy. This step is important because it creates a fluffy base for your cookies. Scrape down the sides occasionally so everything gets blended well.

Step 3: Add Sugars

Next, add both granulated sugar and packed brown sugar into the mix. Beat them together until the mixture becomes light and fluffy—this usually takes about two minutes. The sugars help create that lovely texture we all adore in Snickerdoodles!

Step 4: Incorporate Eggs and Vanilla

Now it’s time to add in the eggs one at a time along with vanilla extract. Mix well until everything is smooth; this step brings richness to our cookie dough.

Step 5: Combine Dry Ingredients

Spoon your measured flour into another bowl (don’t dip directly into the bag!) before adding baking soda, kosher salt, and cream of tartar. Stir this mixture gently into the wet ingredients until just combined—be careful not to overmix as we want our cookies tender!

Step 6: Shape Your Cookies

Using a large cookie scoop or spoon, shape each ball of dough about 1.5 to 2 inches across. The size matters here; larger balls will yield thicker cookies which are chewy in the center.

Step 7: Roll in Cinnamon Sugar

In another bowl, stir together granulated sugar and cinnamon. Roll each cookie dough ball in this mixture so they get beautifully coated—this adds that classic snickerdoodle flavor we love!

Step 8: Bake to Perfection

Place your cookie balls on prepared baking sheets with space between them (about two inches). Bake for about 9–11 minutes until the edges are barely set but still shiny in the middle—the key to soft cookies!

Step 9: Shape After Baking

Immediately after taking out of the oven, use a spoon to gently push the edges toward the center; this helps form that perfect round shape while making them extra chewy.

Step 10: Cool & Coat Again

Let them set on the pan for about five minutes before transferring them onto a cooling rack. While they’re still warm but manageable, roll each cookie back into cinnamon-sugar for an irresistible finish.

And there you have it! Your very own batch of delightful Snickerdoodle Cookies ready to be enjoyed warm from the oven or stored away for later indulgence. Happy baking!

Pro Tips for Making Snickerdoodle Cookies

Baking the perfect Snickerdoodle cookies can be a delightful adventure, and with these simple tips, you’ll be on your way to cookie perfection!

• Use room temperature ingredients: Starting with softened butter and room temperature eggs helps create a smooth and homogenous dough, ensuring even mixing and better texture in your cookies.

• Measure flour accurately: Spoon and level your flour instead of scooping straight from the bag. This prevents packing and results in the right amount of flour, which is crucial for achieving that soft and chewy consistency.

• Don’t overbake: Keep an eye on your cookies while they’re baking. A little underbaking will give you that signature soft center. Remember, they will continue to cook slightly after being taken out of the oven!

• Shape immediately after baking: Gently push the edges toward the center right after they come out of the oven. This helps create a perfectly round shape and enhances that chewy texture.

• Double-dip in cinnamon sugar: For an extra delicious twist, coat your cookies in cinnamon sugar before and after baking. It gives them that irresistible sweet crunch on the outside!

How to Serve Snickerdoodle Cookies

Presenting your Snickerdoodle cookies can elevate their appeal, making them perfect for any occasion! Whether it’s a cozy family gathering or a festive party, you’ll want to showcase them beautifully.

Garnishes

• Extra cinnamon sugar: Provide a small bowl of cinnamon sugar alongside for guests who might want an extra sprinkle.
• Whipped cream: A dollop of whipped cream can add a light touch when serving with coffee or hot chocolate.
• Chocolate drizzle: For those who enjoy a chocolatey twist, drizzle some melted chocolate over the cookies for an elegant finish.

Side Dishes

• Milk: A classic pairing! The creamy richness of milk complements the sweetness of Snickerdoodles perfectly.
• Coffee: Serve alongside freshly brewed coffee for a delightful afternoon treat; the warm flavors contrast beautifully with the cookies.
• Ice cream: Vanilla or cinnamon ice cream is a heavenly match! Serve warm cookies over scoops of ice cream for an indulgent dessert.
• Fresh fruit platter: The refreshing taste of fruits like strawberries or apples can balance out the sweetness, providing a refreshing contrast next to your warm cookies.

Enjoy every bite of your homemade Snickerdoodle cookies! With these tips and serving suggestions, you’re set to impress friends and family alike. Happy baking!

Make Ahead and Storage

This Snickerdoodle Cookies recipe is perfect for meal prep! Whether you want to bake a batch for a special occasion or just to have some delicious cookies on hand, these treats store beautifully and can be made ahead of time.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Shape the cookie dough into balls and roll them in cinnamon sugar before freezing.
• Place the dough balls in a ziplock bag and store in the freezer for up to 3 months.
• Bake directly from frozen, adding a couple more minutes to the baking time.

Reheating

• To enjoy soft cookies, reheat them in the microwave for about 10-15 seconds.
• Alternatively, warm them in an oven set at 350 degrees for 5 minutes.

FAQs

Here are some common questions about making Snickerdoodle Cookies!

Can I make Snickerdoodle Cookies without cream of tartar?

Absolutely! You can substitute cream of tartar with an equal amount of baking powder. Just remember that it may slightly alter the taste and texture.

What makes Snickerdoodle Cookies chewy?

The key to chewy Snickerdoodle Cookies lies in not over-mixing the dough and slightly underbaking them. This keeps them soft and gives that delightful chewiness everyone loves!

How do I get my Snickerdoodle Cookies to stay soft?

Make sure you don’t overbake your cookies! Remove them from the oven when they are still slightly shiny in the center. Storing them properly also helps maintain their softness.

Can I use gluten-free flour for Snickerdoodle Cookies?

Yes! You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Just ensure it contains xanthan gum or another binding agent for best results.

Final Thoughts

I hope you find joy in making these delightful Snickerdoodle Cookies! They are truly special with their soft texture and warm cinnamon flavor, making them perfect for sharing or enjoying yourself. Don’t hesitate to dive into this recipe; I can’t wait for you to experience how wonderful they turn out. Happy baking!