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S’mores Crescent Rolls

S'mores Crescent Rolls

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S’mores Crescent Rolls are a delightful dessert that captures the essence of summer campfires with every bite! These warm, flaky pastries are filled with gooey chocolate, vegan marshmallows, and crunchy graham cracker crumbs—perfect for busy weeknights or family gatherings. With minimal prep time and simple ingredients, you can have these delicious rolls ready in under 30 minutes. Whether you’re treating yourself or sharing with loved ones, S’mores Crescent Rolls are sure to bring smiles and sweet satisfaction to everyone at the table.

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 1/2 cup mini vegan marshmallows
  • 1/2 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup graham cracker crumbs
  • 2 tablespoons melted butter (optional, for brushing)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough on a clean surface and separate it into triangles.
  3. Sprinkle each triangle generously with mini vegan marshmallows, chocolate chips, and graham cracker crumbs.
  4. Starting from the wide end, roll up each triangle towards the pointed end to form crescents.
  5. Place them on the prepared baking sheet. Brush tops with melted butter if desired.
  6. Bake for 10–12 minutes until golden brown.
  7. Let cool slightly, then dust with powdered sugar if desired before serving warm.

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