S’mores Crescent Rolls

If you’re looking for a simple yet delightful dessert that captures the essence of summer campfires, then S’mores Crescent Rolls are just what you need! These delectable treats combine the classic flavors of chocolate, marshmallow, and graham crackers, all wrapped up in a warm and flaky crescent roll. They remind me of cozy nights spent under the stars, and they’re perfect for busy weeknights or family gatherings. Plus, they come together in no time, making them an ideal choice for any occasion.

Whether you’re treating yourself after a long day or whipping up something special for your kids, these S’mores Crescent Rolls will definitely bring smiles to everyone’s faces. Trust me; once you take that first bite, you’ll be hooked!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip these up in under 30 minutes.
• Family-Friendly Appeal: Kids love the fun of rolling them up and waiting for that gooey chocolate and marshmallow goodness.
• Versatile Treat: Perfect as a dessert or snack, these rolls fit any occasion—birthday parties, movie nights, or lazy weekends.
• Delicious Flavor: The combination of chocolate, marshmallows, and graham crackers creates an irresistible flavor explosion that everyone will adore.
• Make-Ahead Convenience: Prepare them ahead of time and bake just before serving for warm treats straight from the oven.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these S’mores Crescent Rolls. You probably have most of them in your kitchen already!

• 1 can crescent roll dough (8-count)
• 1/2 cup mini vegan marshmallows
• 1/2 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup graham cracker crumbs
• 2 tablespoons butter, melted (optional, for brushing)
• Powdered sugar (optional, for dusting)

Variations

One of the best things about S’mores Crescent Rolls is how flexible they are! You can easily switch things up to suit your taste or what you have on hand.

• Add Nut Butter: Spread a thin layer of your favorite nut butter on the crescent dough before adding the fillings for an extra creamy twist.
• Use Different Chocolates: Swap out semi-sweet chocolate chips for dark chocolate or white chocolate for a different flavor profile.
• Mix in Fruits: Add slices of banana or strawberries along with the chocolate and marshmallows to incorporate some fruity freshness.
• Experiment with Flavors: Try flavored marshmallows like strawberry or caramel to give your S’mores Crescent Rolls a unique twist!

How to Make S’mores Crescent Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This step ensures that your rolls bake evenly and don’t stick to the pan.

Step 2: Prepare the Dough

Unroll the crescent dough carefully on a clean surface. Separate it into triangles as each piece will hold all those delicious fillings. Make sure to handle it gently so you don’t tear any pieces.

Step 3: Add Fillings

Sprinkle mini vegan marshmallows, chocolate chips, and graham cracker crumbs generously onto each triangle. This is where all the magic happens! Each bite will be filled with gooey sweetness and crunchy texture.

Step 4: Roll Them Up

Starting from the wide end of each triangle, roll it up towards the pointed end to form a crescent shape. Don’t worry if they’re not perfect; they’re still going to taste amazing!

Step 5: Bake Them Up

Place your rolled crescents on the prepared baking sheet. If you like a shiny finish, brush their tops with melted butter before baking. Pop them in the oven and bake for about 10–12 minutes until they’re golden brown.

Step 6: Dust and Serve

Once they’re out of the oven, let them cool slightly. Dust with powdered sugar if desired—this adds an extra touch of sweetness! Serve warm to enjoy every gooey bite.

With this recipe in hand, you’ll have everything you need to create delightful S’mores Crescent Rolls that everyone will love! Happy baking!

Pro Tips for Making S’mores Crescent Rolls

These S’mores Crescent Rolls are such a delightful treat, and with a few simple tips, you can make them even better!

• Use fresh ingredients: Ensuring your crescent roll dough and chocolate chips are fresh will enhance the flavor and texture of your rolls. Stale ingredients can lead to less-than-ideal results.

• Experiment with fillings: Feel free to mix things up by adding other goodies like peanut butter or different types of chocolate. This keeps the recipe exciting and allows you to personalize it to your taste.

• Watch the baking time: Ovens vary, so keep an eye on your rolls as they bake. You want them golden brown but not overdone, as they can dry out if left in too long.

• Allow cooling before serving: Letting the rolls cool slightly after baking helps the filling set a bit, making them easier to handle and enjoy without burning your mouth on melted chocolate or marshmallows.

• Make it a family activity: Involve kids in the preparation! Let them help sprinkle toppings or roll up the dough. It’s a fun way to create lasting memories while making a delicious treat together.

How to Serve S’mores Crescent Rolls

Serving S’mores Crescent Rolls can be just as fun as making them! Here are some ideas to present this scrumptious dessert that will impress family and friends alike.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and makes your rolls look pretty.
• Chocolate drizzle: Melt some extra chocolate chips and drizzle over the top for added flair and indulgence.
• Chopped nuts: Sprinkle some chopped almonds or pecans for a crunchy contrast that complements the softness of the rolls.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the richness of the S’mores Crescent Rolls, providing a light and healthy option.
• Vanilla ice cream: Serve with a scoop of creamy vanilla ice cream for an extra decadent dessert experience; the cold ice cream pairs wonderfully with warm rolls.
• Hot cocoa: A cup of hot cocoa makes for a cozy pairing that echoes the classic s’mores experience, perfect for chilly evenings.
• Whipped coconut cream: For a dairy-free touch, whipped coconut cream is an excellent accompaniment, adding fluffiness that complements the rolls nicely.

Now that you have all these tips and serving suggestions, you’re ready to impress everyone with your delicious S’mores Crescent Rolls! Enjoy every bite!

Make Ahead and Storage

These S’mores Crescent Rolls are not only delightful but also perfect for meal prep! You can whip them up in no time and enjoy them later, making them a fantastic option for busy days or impromptu gatherings.

Storing Leftovers

• Place any leftover rolls in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep them fresh longer, consider wrapping them individually in plastic wrap.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe zip-top bag.
• They can be frozen for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave one roll for about 15-20 seconds.

FAQs

Here are some common questions about S’mores Crescent Rolls that might help you out!

Can I use regular marshmallows instead of vegan ones?

Yes, you can use regular marshmallows if you prefer. Just keep in mind that this will make your recipe non-vegan.

How do I store S’mores Crescent Rolls?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months for longer storage.

Can I make S’mores Crescent Rolls ahead of time?

Absolutely! You can prepare these rolls ahead of time and bake them when you’re ready to enjoy. Just follow the storage guidelines above.

What if I don’t have graham cracker crumbs?

If you don’t have graham cracker crumbs on hand, you can crush any type of sweet biscuit or cookie as a substitute!

Are S’mores Crescent Rolls kid-friendly?

Definitely! These treats are fun to make and eat, making them a hit with kids at parties or family gatherings.

Final Thoughts

I hope this recipe brings a little sweetness and joy into your kitchen! The combination of flaky crescent rolls filled with gooey vegan marshmallows and chocolate is truly special. Enjoy making these delightful treats, and don’t hesitate to share your experiences or variations with me. Happy baking!