S’mores Cold Brew

If you’re looking for a deliciously fun drink that combines the cozy flavors of camping with the refreshing vibe of iced coffee, then this S’mores Cold Brew is just what you need! Imagine sipping on a creamy, chocolatey beverage topped with fluffy marshmallows—it’s like dessert in a glass! This recipe is perfect for busy weeknights when you want something sweet yet energizing, or for family gatherings where everyone can enjoy their own tasty treat.

What makes this S’mores Cold Brew even more special is how quick and easy it is to make. In just ten minutes, you can whip up a delightful drink that will surely impress your friends and family. Plus, it’s incredibly versatile, so feel free to play around with the ingredients!

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you’ll have a delightful drink ready in no time.
• Family-Friendly: Everyone loves s’mores! This cold brew will be a hit with kids and adults alike.
• Customizable: You can easily adjust the flavors to suit your taste buds or dietary needs.
• Dessert-like Delight: This isn’t just coffee; it feels like you’re indulging in dessert with every sip!
• Perfect for Any Occasion: Whether it’s a quiet morning or a lively get-together, this drink fits right in.

Ingredients You’ll Need

Making this S’mores Cold Brew is super simple thanks to these wholesome ingredients. You probably have most of them on hand already! Let’s gather everything we need for this delightful treat:

• 1 graham cracker, crushed
• 1 teaspoon chocolate syrup
• 12 oz cold brew or iced coffee (cold brew gives a bolder flavor)
• 2 tablespoon creamer
• 1 1/2 tablespoon S’mores flavored syrup (like Torani)*
• Handful of vegan marshmallows (any size)

Variations

This S’mores Cold Brew recipe is flexible and fun! Here are some easy variations to make it your own:

• Try Different Syrups: Swap out the S’mores flavored syrup for caramel or hazelnut for a unique twist.
• Add Some Spice: A sprinkle of cinnamon or nutmeg can add warmth and depth to your drink.
• Make It Decaf: Use decaffeinated cold brew if you want to enjoy it later in the day without the caffeine kick.
• Go Dairy-Free: Use almond milk or oat milk instead of regular creamer for a plant-based version.

How to Make S’mores Cold Brew

Step 1: Prepare the Glass

Start by moistening the edge of your glass (or mason jar). This step is essential because it helps the crushed graham cracker stick nicely. Dip the moistened edge into a small bowl filled with crushed graham crackers. This creates that perfect s’mores vibe right from the start!

Step 2: Add Chocolate Syrup

Now, drizzle some chocolate syrup into your prepared glass. This not only adds richness but also makes each sip feel extra indulgent. It’s all about layers of flavor here!

Step 3: Pour in the Coffee

Next, pour in your cold brew or iced coffee. The cold brew version gives you that bold taste that pairs beautifully with sweet flavors. Take a moment to enjoy the rich aroma as you pour!

Step 4: Mix in Creamer and Flavored Syrup

Add your creamer and s’mores flavored syrup next. Using a long utensil, stir gently to combine everything together well. This step ensures that each sip has that delicious s’mores flavor.

Step 5: Add Ice

Feel free to add ice according to your preference! More ice means an extra chilled drink—perfect for warm days.

Step 6: Top with Marshmallows

Now comes the fun part! Cover the top of your drink with vegan marshmallows. If you’re feeling adventurous, lightly toast them using a culinary lighter. This adds an extra element of campfire charm.

Step 7: Drizzle & Serve

Finally, drizzle some additional chocolate syrup on top and pop in a straw. Your S’mores Cold Brew is now ready to be enjoyed! Sip slowly and savor every delightful layer of flavor.

Pro Tips for Making S’mores Cold Brew

Creating the perfect S’mores Cold Brew is all about the little details, so here are some helpful tips to elevate your drink!

• Use quality cold brew – Starting with a high-quality cold brew coffee ensures a bolder and more flavorful base for your drink, enhancing the overall experience.

• Chill your glass – Pre-chilling your glass in the freezer for a few minutes helps keep your cold brew colder for longer, making each sip refreshing.

• Experiment with syrups – Don’t hesitate to try different brands or homemade s’mores-flavored syrups. This can add unique layers of flavor that suit your personal taste.

• Toast those marshmallows – Lightly toasting your vegan marshmallows not only adds a delightful smokiness but also makes them extra gooey, enhancing that classic s’mores vibe.

• Layer it up – For an eye-catching presentation, layer the chocolate syrup and creamer instead of mixing them in. This creates a beautiful marbled effect!

How to Serve S’mores Cold Brew

Serving your S’mores Cold Brew can be just as fun as making it! Here are some delightful ways to present this scrumptious beverage.

Garnishes

• Chocolate shavings – Adding finely grated dark chocolate on top of the marshmallows enhances the dessert-like experience and adds an elegant touch.
• Crushed graham crackers – A sprinkle of crushed graham crackers on top not only looks appealing but also reinforces that delightful s’mores flavor profile.

Side Dishes

• Vegan chocolate chip cookies – Soft, chewy cookies complement the coffee’s richness while satisfying any sweet tooth cravings.
• Fruit skewers – Fresh fruit on skewers offer a refreshing contrast to the creamy and sweet flavors of the S’mores Cold Brew, adding a burst of freshness.
• Granola bars – These provide a crunchy texture and can be great for dipping into your drink, making them an enjoyable snack alongside your coffee treat.

With these tips and serving suggestions, you’re all set to enjoy or present your S’mores Cold Brew like a pro!

Make Ahead and Storage

This S’mores Cold Brew is not just a delightful treat; it’s also perfect for meal prep! You can easily prepare it in advance to enjoy throughout the week. Here’s how to store, freeze, and reheat your delicious beverage.

Storing Leftovers

• Store any leftover cold brew in an airtight container in the refrigerator.
• It’s best consumed within 3-5 days for optimal flavor.
• If you’ve added marshmallows, consider adding them fresh when serving to maintain their texture.

Freezing

• While it’s not common to freeze cold brew, you can freeze the brewed coffee in ice cube trays for later use.
• This is a great way to prevent dilution when you enjoy your S’mores Cold Brew later!
• Ensure to thaw the cubes in the refrigerator or blend them into a new batch of cold brew for an icy treat.

Reheating

• If you prefer your S’mores Cold Brew warm, pour it into a microwave-safe container.
• Heat in short bursts at medium power, stirring occasionally until warm (avoid boiling).
• Re-add vegan marshmallows before serving for that delicious top layer!

FAQs

Here are some frequently asked questions about making this delicious drink!

Can I make S’mores Cold Brew without flavored syrup?

Absolutely! You can substitute the flavored syrup with a combination of chocolate syrup and vanilla extract for a different yet still delightful taste!

How do I make S’mores Cold Brew vegan-friendly?

This recipe is already vegan-friendly by using plant-based creamer and vegan marshmallows. Just ensure all ingredients align with your dietary preferences!

What makes this S’mores Cold Brew so special?

The combination of rich cold brew coffee with s’mores-flavored syrup and toasted marshmallows creates a dessert-like experience that’s both indulgent and refreshing!

Can I customize my S’mores Cold Brew?

Definitely! Feel free to adjust ingredients such as the type of non-dairy creamer or use different flavored syrups to find your perfect balance of flavors.

Final Thoughts

I hope you find joy in making this delightful S’mores Cold Brew! It’s truly a special way to savor the flavors of summer any time of year. Enjoy every sip as it brings a little campfire magic into your day. Feel free to get creative and make it your own. Happy brewing!