Smoked Salmon Dip
Elevate your next gathering with our creamy Smoked Salmon Dip, a delightful appetizer that’s sure to impress. This easy-to-make dip combines the rich flavors of smoked salmon and cream cheese, accented by fresh dill and zesty lemon juice. Whether you’re hosting a game night, a family get-together, or simply enjoying a cozy evening at home, this versatile dip is perfect for spreading on crackers, bagels, or fresh veggies. With minimal prep time and simple ingredients, you can whip up this delicious treat in no time. Serve it chilled for the best flavor experience—your guests will be asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 4 oz smoked salmon, chopped
- 2 tbsp fresh dill, chopped (or 1 tbsp dried)
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp capers, rinsed and drained
- 1/4 tsp black pepper
Instructions
- In a medium bowl, blend the softened cream cheese with sour cream until smooth.
- Fold in lemon juice, dill, and capers until well combined.
- Gently mix in chopped smoked salmon until evenly distributed.
- Season with black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/smoked-salmon-dip/