Slow Cooker Steak and Cheddar Potato Casserole
If you’re in search of a deliciously comforting meal that brings warmth and satisfaction to your dinner table, look no further than the Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish combines tender steak, creamy cheddar cheese, and perfectly sliced potatoes for a delightful experience that can be enjoyed any night of the week. With minimal prep time, simply layer your ingredients in the slow cooker and let it work its magic. This casserole is not only ideal for busy weeknights but also makes an excellent choice for gatherings with family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt the butter. Season cubed steak with salt, pepper, and smoked paprika. Sear until browned on all sides; remove from heat.
- In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over layers; sprinkle extra salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg