Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
If you’re searching for a delicious, family-friendly meal that’s both comforting and easy to prepare, look no further than these Slow Cooker Salisbury Steak Meatballs. This dish features tender meatballs enveloped in a rich gravy, offering a satisfying taste that brings everyone together at the dinner table. Perfect for busy weeknights or cozy gatherings, this recipe allows you to enjoy a hearty meal without spending hours in the kitchen. Simply toss everything into your slow cooker and let it work its magic while you carry on with your day. Serve these flavorful meatballs over creamy mashed potatoes or egg noodles, and you’ll have a meal that will have your family coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly to the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour sauce mixture over meatballs and stir gently to coat.
- Cover and cook on LOW for 5–6 hours.
- Mix cornstarch with cold water to create a slurry; stir into the slow cooker and cook for an additional 10 minutes until thickened.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 5 meatballs (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg