Slow Cooker Cilantro Lime Chicken
If you’re looking for a simple yet scrumptious dish to make your weeknight dinners a breeze, look no further than this Slow Cooker Cilantro Lime Chicken. This recipe is one of my all-time favorites because it combines minimal effort with maximum flavor. With just a handful of ingredients, you can create tender, juicy chicken that’s bursting with zesty lime and fresh cilantro goodness.
What makes this recipe truly special is its versatility. Whether you’re whipping up burrito bowls for family taco night or preparing a delicious meal for guests, this chicken fits the bill perfectly. It’s an effortless way to bring everyone together around the table!
Why You’ll Love This Recipe
- Super easy preparation: Just toss everything in the slow cooker and let it do the work for you!
- Family-approved flavor: The zesty lime and fresh cilantro are sure to please even the pickiest eaters.
- Perfect for meal prep: Make a big batch ahead of time and enjoy it throughout the week in various dishes.
- Versatile uses: Serve it in tacos, salads, or burrito bowls – the options are endless!
- Healthy and wholesome: Packed with protein and made with wholesome ingredients, you can feel good serving this dish.

Ingredients You’ll Need
Gathering these ingredients is a breeze! You likely have most of them at home already. They’re all simple and wholesome, making this Slow Cooker Cilantro Lime Chicken not only easy to prepare but also deliciously satisfying.
For the Chicken
- ½ cup chicken broth (low sodium)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 4 limes (juiced, zest of 1 lime)
- 1 pound boneless, skinless chicken breasts
- ½ to 1 cup cilantro (chopped)
Variations
One of the best parts about this recipe is how flexible it is! Here are some fun ways to switch things up:
- Swap the protein: Try using turkey breast or chicken thighs for a different taste and texture.
- Add veggies: Toss in some bell peppers or onions into the slow cooker for added flavor and nutrition.
- Change up the herbs: If cilantro isn’t your favorite, try using parsley or even green onions for a fresh twist.
- Make it spicy: Add some diced jalapeños or a sprinkle of chili powder for a kick!
How to Make Slow Cooker Cilantro Lime Chicken
Step 1: Prepare the Sauce
In a mixing bowl, combine the chicken broth, garlic powder, onion powder, salt, lime juice, and lime zest. Mixing these ingredients together creates a flavorful marinade that will soak into the chicken as it cooks. This step is crucial because it infuses every bite with delicious citrusy goodness!
Step 2: Add Chicken & Sauce to Slow Cooker
Place your chicken breasts in the slow cooker and pour the sauce mixture over them. Make sure each piece of chicken is well coated. This ensures that they cook evenly and absorb all those tasty flavors.
Step 3: Cook
Set your slow cooker on HIGH for 3 to 4 hours or LOW for 5 to 6 hours. Cooking on low heat allows the chicken to become incredibly tender as it simmers away in its own juices. Trust me; you’ll want to savor every moment while waiting!
Step 4: Shred & Mix in Cilantro
Once cooked, take two forks and shred the chicken directly in the crock pot while it’s still submerged in that flavorful liquid. This keeps everything moist! After shredding, add in your chopped cilantro and give it a good stir. If you love lime as much as I do, feel free to drizzle some extra lime juice on top!
Now you have perfectly shredded Slow Cooker Cilantro Lime Chicken ready to be enjoyed!
Pro Tips for Making Slow Cooker Cilantro Lime Chicken
Making this delightful dish is a breeze, but a few simple tips can take your slow cooker cilantro lime chicken from good to absolutely fantastic!
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Use fresh limes: Fresh lime juice and zest enhance the flavor significantly compared to bottled versions. They provide a vibrant taste that brightens the entire dish.
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Adjust the spice level: If you like a little kick, consider adding some diced jalapeños or red pepper flakes to the cooking liquid. This will add a nice spicy element without overwhelming the dish.
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Shred while hot: Shredding your chicken right in the slow cooker while it’s still hot allows it to soak up all those delicious juices. This makes every bite tender and flavorful.
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Experiment with herbs: While cilantro is the star of this dish, feel free to mix in other fresh herbs like parsley or green onions for an extra layer of flavor and color.
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Meal prep friendly: This recipe is perfect for meal prepping! Make a larger batch and store leftovers in airtight containers for quick meals throughout the week.
How to Serve Slow Cooker Cilantro Lime Chicken
Serving slow cooker cilantro lime chicken can be as fun as making it! With its fresh flavors and tender texture, there are endless possibilities for presentation and enjoyment.
Garnishes
- Sour cream or dairy-free alternative: A dollop adds creaminess that balances the tangy lime perfectly.
- Avocado slices or guacamole: The rich, buttery flavor enhances every bite and complements the lime beautifully.
- Chopped green onions: These add a mild onion flavor and a pop of color that makes your dish visually appealing.
Side Dishes
- Mexican rice: Fluffy rice seasoned with spices provides a hearty base that pairs well with the zesty chicken.
- Black beans: Rich in protein and fiber, black beans are a classic pairing that adds depth to your meal.
- Grilled vegetables: Seasonal veggies like bell peppers and zucchini add color and nutrition to your plate while complementing the main dish.
- Corn salad: A refreshing mix of sweet corn, tomatoes, bell peppers, and lime juice brings a crunch that contrasts nicely with the shredded chicken.
With these serving suggestions, you’ll create a deliciously satisfying meal that’s sure to impress family and friends! Enjoy every flavorful bite of your slow cooker cilantro lime chicken adventure!

Make Ahead and Storage
This Slow Cooker Cilantro Lime Chicken is a fantastic choice for meal prep! You can prepare it ahead of time, store it, and enjoy it throughout the week in various dishes.
Storing Leftovers
- Store any leftover chicken in an airtight container in the refrigerator.
- It will keep well for up to 4 days.
- Make sure to add some of the juices from the slow cooker to keep the chicken moist.
Freezing
- Allow the chicken to cool completely before freezing.
- Place it in a freezer-safe bag or container, removing as much air as possible.
- It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight.
Reheating
- To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if needed.
- You can also microwave it in short intervals, stirring occasionally until heated through.
- Ensure it’s heated to at least 165°F before serving.
FAQs
Here are some common questions about making this delicious dish!
How do I make Slow Cooker Cilantro Lime Chicken spicy?
You can add diced jalapeños or red pepper flakes to the slow cooker with your other ingredients. This will give your chicken a nice kick!
Can I use frozen chicken for Slow Cooker Cilantro Lime Chicken?
Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour or so, and ensure they reach a safe internal temperature of 165°F.
What can I serve with Slow Cooker Cilantro Lime Chicken?
This flavorful chicken pairs well with rice, quinoa, or in tacos and burrito bowls. Add fresh veggies and your favorite toppings for a complete meal!
Can I substitute lime juice in this recipe?
If you don’t have limes on hand, you can use lemon juice as a substitute. However, the unique flavor of lime truly shines in this recipe!
Final Thoughts
I hope you find joy in making this Slow Cooker Cilantro Lime Chicken! It’s not just easy to prepare but also adaptable for many meals throughout your week. Whether you’re tossing it into a burrito bowl or enjoying it straight out of the slow cooker, this dish is sure to bring smiles around the table. Happy cooking!
Slow Cooker Cilantro Lime Chicken
Slow Cooker Cilantro Lime Chicken is the perfect dish for busy weeknights, combining minimal effort with maximum flavor. This delectable recipe features tender, juicy chicken infused with zesty lime and fresh cilantro, making it a family favorite. Ideal for meal prep or entertaining, this versatile dish can be enjoyed in tacos, burrito bowls, or salads. With just a handful of wholesome ingredients and a slow cooker doing all the work, you’ll have a satisfying meal ready to share around the table.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- ½ cup low-sodium chicken broth
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- Juice and zest of 4 limes
- 1 pound boneless, skinless chicken breasts
- ½ to 1 cup chopped cilantro
Instructions
- In a mixing bowl, combine chicken broth, garlic powder, onion powder, salt, lime juice, and lime zest.
- Place chicken breasts in the slow cooker and pour the marinade over them.
- Cook on HIGH for 3-4 hours or LOW for 5-6 hours until tender.
- Shred the chicken in the slow cooker using two forks and stir in chopped cilantro.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 430mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg