Slow Cooker Chili
Warm up with this delicious Slow Cooker Chili recipe, perfect for family dinners or game day gatherings! This hearty dish is packed with rich flavors and wholesome ingredients, making it a true crowd-pleaser. The beauty of this chili lies in its simplicity: just brown your meat, toss everything into the slow cooker, and let it work its magic. With customizable spice levels and the option to add extra veggies, it’s easy to make this chili your own. Ideal for meal prep, this comforting bowl of goodness tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes.
- Transfer the browned meat to the slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, salt, pepper, and broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving and adjust seasonings if needed.
- Serve hot with your favorite toppings such as avocado slices or fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/slow-cooker-chili/